Ka’i ladrillo is a dessert in Paraguayan cuisine made with peanuts and molasses.[1] Its name comes from its rectangular brick-like shape (ladrillo) and the ka’i mirikina monkey native to Paraguay, known for its love of sweet things. It is also referred to as "azukapé manduví", which means "sugar", "flat", and "peanut" in Guaraní. To make ka’i ladrillo, molasses is boiled until the bottom of the pot is visible, and then toasted peanuts are added, either whole or chopped. Some recipes may include sour orange or grapefruit juice to balance the sweetness. The mixture is then poured into flat, wet molds to cool and set.[2] The dessert is typically high in calories and protein due to the lack of nutritious food in Paraguay after the Paraguayan War.[3]
^Ibars, Margarita Miró (2004). Karu reko : antropología culinaria paraguaya. Asunción: Servilibro. ISBN999-257-955-2.
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April 12, 2024
ladrillo, ladrillo, dessert, paraguayan, cuisine, made, with, peanuts, molasses, name, comes, from, rectangular, brick, like, shape, ladrillo, mirikina, monkey, native, paraguay, known, love, sweet, things, also, referred, azukapé, manduví, which, means, sugar. Ka i ladrillo is a dessert in Paraguayan cuisine made with peanuts and molasses 1 Its name comes from its rectangular brick like shape ladrillo and the ka i mirikina monkey native to Paraguay known for its love of sweet things It is also referred to as azukape manduvi which means sugar flat and peanut in Guarani To make ka i ladrillo molasses is boiled until the bottom of the pot is visible and then toasted peanuts are added either whole or chopped Some recipes may include sour orange or grapefruit juice to balance the sweetness The mixture is then poured into flat wet molds to cool and set 2 The dessert is typically high in calories and protein due to the lack of nutritious food in Paraguay after the Paraguayan War 3 Ka i LadrilloTypeConfectioneryPlace of originParaguayMain ingredientsPeanuts molassesReferences edit Carlos Villagra Marsal 1999 Mancuello y la perdiz LOM Ediciones p 111 ISBN 978 956 282 204 6 Retrieved 19 August 2012 de Aquino Josefina Velilla 1993 Tembiu paraguay comida paraguaya Asuncion RP Ediciones OCLC 34647709 Ibars Margarita Miro 2004 Karu reko antropologia culinaria paraguaya Asuncion Servilibro ISBN 999 257 955 2 External links editGuarani Raity Retrieved from https en wikipedia org w index php title Ka 27i Ladrillo amp oldid 1197736024, wikipedia, wiki, book, books, library,
