Clam soup is a soup prepared using clams as a primary ingredient. Clam soup can be prepared as a thin, broth- or cream/milk-based soup and as a thicker, chowder-style soup. In Japan, hot miso soup prepared with clams is believed by some to be a cure for the hangover.
Clam soupBlack clam miso soup at a Tokyo restaurant
Clam soup is prepared using clams as a main ingredient. Additional ingredients can include carrot, celery, onion and other vegetables, vegetable broth or stock or other types of broths and stocks (such as fish stock)[1] seasonings and spices, salt and pepper. Fresh or canned clams can be used to prepare the dish.[2]Clam chowder is a well-known clam soup, but not all clam soups are chowders or have the thick consistency that chowders typically possess.
In Japan, hot miso soup with clams is a traditional cure for the hangover.[3] Clams possess high levels of ornithine, an amino acid that some Japanese people believe serves to reduce levels of stress, and "helps improve liver function—including detoxifying harmful substances like alcohol."[3] A canned clam soup product named "Power of 70" claims to cure hangovers.[3]
Clam chowder is a clam soup prepared as a chowder, typically using a cream base.[4] Several varieties of clam chowder exist. Manhattan clam chowder is a tomato-based soup prepared with vegetables and clams, but lacks cream or milk.[4][5][6]
^Farmer, F.M. (1896). Original 1896 Boston Cooking-School Cook Book. Dover Publications. p. xxii. ISBN978-0-486-29697-5.
^Goldthwaite, M.; Cognard-Black, J.; Nestle, M. (2014). Books That Cook: The Making of a Literary Meal. NYU Press. p. 31. ISBN978-1-4798-3021-3.
^ abcBellomo, Rheanna O'Neil (October 20, 2015). "Hot Clam Soup Might Be The Hangover Cure We've Been Searching For". Delish. Retrieved March 19, 2017.
^ abWarshaw, H.S. (2015). Eat Out, Eat Well: The Guide to Eating Healthy in Any Restaurant. American Diabetes Association. p. 303. ISBN978-1-58040-618-5.
^Voltz, Jeanne (October 29, 1972). "What is a Chowder?". Journal News. Retrieved March 19, 2017.
^Correa, Cynthia (January 31, 2016). . Eater. Archived from the original on August 30, 2018. Retrieved March 19, 2017.
^. triptokorea.com. Archived from the original on 2011-07-17. Retrieved 2017-03-19.
Tanis, David (December 2, 2016). "The more broth, the better with this Thai-style clam soup". The Straits Times. Retrieved March 19, 2017.
April 11, 2024
clam, soup, soup, prepared, using, clams, primary, ingredient, prepared, thin, broth, cream, milk, based, soup, thicker, chowder, style, soup, japan, miso, soup, prepared, with, clams, believed, some, cure, hangover, black, clam, miso, soup, tokyo, restaurant,. Clam soup is a soup prepared using clams as a primary ingredient Clam soup can be prepared as a thin broth or cream milk based soup and as a thicker chowder style soup In Japan hot miso soup prepared with clams is believed by some to be a cure for the hangover Clam soupBlack clam miso soup at a Tokyo restaurant Contents 1 Overview 2 Varieties 2 1 Clam chowder 2 2 Jaecheop guk 3 Gallery 4 See also 5 References 6 Further readingOverview editClam soup is prepared using clams as a main ingredient Additional ingredients can include carrot celery onion and other vegetables vegetable broth or stock or other types of broths and stocks such as fish stock 1 seasonings and spices salt and pepper Fresh or canned clams can be used to prepare the dish 2 Clam chowder is a well known clam soup but not all clam soups are chowders or have the thick consistency that chowders typically possess In Japan hot miso soup with clams is a traditional cure for the hangover 3 Clams possess high levels of ornithine an amino acid that some Japanese people believe serves to reduce levels of stress and helps improve liver function including detoxifying harmful substances like alcohol 3 A canned clam soup product named Power of 70 claims to cure hangovers 3 Varieties editClam chowder edit nbsp Clam chowder with whole clamsClam chowder is a clam soup prepared as a chowder typically using a cream base 4 Several varieties of clam chowder exist Manhattan clam chowder is a tomato based soup prepared with vegetables and clams but lacks cream or milk 4 5 6 Jaecheop guk edit Jaecheop guk is a clear Korean soup made with small freshwater clams called jaecheop 재첩 Corbicula leana It is a local specialty of the Gyeongsang Province where jaecheop are harvested such as the lower reaches of Nakdong River and river basins around Gimhae Myeongji Eumgung and Hadan counties 7 as well as places near the Suyeong River in Busan and the Seomjin River 8 nbsp Jaecheop gukGallery editClam soups nbsp A simple clam soup nbsp Korean clam soup with spinach nbsp Fresh clam soupSee also edit nbsp Food portalList of clam dishes List of fish and seafood soupsReferences edit Farmer F M 1896 Original 1896 Boston Cooking School Cook Book Dover Publications p xxii ISBN 978 0 486 29697 5 Goldthwaite M Cognard Black J Nestle M 2014 Books That Cook The Making of a Literary Meal NYU Press p 31 ISBN 978 1 4798 3021 3 a b c Bellomo Rheanna O Neil October 20 2015 Hot Clam Soup Might Be The Hangover Cure We ve Been Searching For Delish Retrieved March 19 2017 a b Warshaw H S 2015 Eat Out Eat Well The Guide to Eating Healthy in Any Restaurant American Diabetes Association p 303 ISBN 978 1 58040 618 5 Voltz Jeanne October 29 1972 What is a Chowder Journal News Retrieved March 19 2017 Correa Cynthia January 31 2016 A Brief History of Clam Chowder Eater Archived from the original on August 30 2018 Retrieved March 19 2017 Jaecheopguk edile cockle soup triptokorea com Archived from the original on 2011 07 17 Retrieved 2017 03 19 Jaecheopguk 재첩국 in Korean Doosan Encyber Retrieved 2008 05 25 permanent dead link Further reading editTanis David December 2 2016 The more broth the better with this Thai style clam soup The Straits Times Retrieved March 19 2017 Retrieved from https en wikipedia org w index php title Clam soup amp oldid 1217357971, wikipedia, wiki, book, books, library,
