Honzen-ryōri (本膳料理) is one of three basic styles of Japanese cuisine and a highly ritualized form of serving food, in which prescribed dishes are carefully arranged and served on legged trays; full-course dinner, regular dinner. Honzen has largely disappeared since the mid 20th century, though a few restaurants still serve what they bill as honzen ryōri. It largely survives today as one of the main influences of kaiseki cuisine.
Historyedit
Honzen arose among warrior households in the Muromachi period (14th century), in contrast to the earlier yūsoku-ryōri (有職料理) (9th century) of the aristocracy. This corresponded with the rise and subsequent entrenchment of the power of the warrior class vis-a-vis the nobility.
During the Muromachi period after the shōgun Ashikaga Yoshimitsu in the 14th century, developed an elaborate formal system of meal-serving, known as (honzen-ryōri (本膳料理).[1] It would begin with the shiki-sankon (式三献, "triple round of drinks"),[2] the remnant of which is the san san kudo (三三九度) exchanged between the groom in the bride in traditional Japanese weddings. A typical pattern is shichigosan (七五三, "7-5-3"), which may refer to three trays bearing with 7, 5, and 3 dishes,[2] though there seems to be different interpretations, and others have suggested this indicates the triple round of drinks, followed by 5 rounds, then by 7 trays.[1] The meals for guests are served on sanpō (三方), where the tray (technically called oshiki (折敷)) is supported underneath by a boxlike frame with three of the sides hollowed by large holes. A quadruple-holed tray-set would be reserved for the Imperial house.[1]
Honzen has mostly fallen out of practice in the post-World War II period.[1]
honzen, ryōri, 本膳料理, three, basic, styles, japanese, cuisine, highly, ritualized, form, serving, food, which, prescribed, dishes, carefully, arranged, served, legged, trays, full, course, dinner, regular, dinner, honzen, largely, disappeared, since, 20th, cent. Honzen ryōri 本膳料理 is one of three basic styles of Japanese cuisine and a highly ritualized form of serving food in which prescribed dishes are carefully arranged and served on legged trays full course dinner regular dinner Honzen has largely disappeared since the mid 20th century though a few restaurants still serve what they bill as honzen ryōri It largely survives today as one of the main influences of kaiseki cuisine History editHonzen arose among warrior households in the Muromachi period 14th century in contrast to the earlier yusoku ryōri 有職料理 9th century of the aristocracy This corresponded with the rise and subsequent entrenchment of the power of the warrior class vis a vis the nobility During the Muromachi period after the shōgun Ashikaga Yoshimitsu in the 14th century developed an elaborate formal system of meal serving known as honzen ryōri 本膳料理 1 It would begin with the shiki sankon 式三献 triple round of drinks 2 the remnant of which is the san san kudo 三三九度 exchanged between the groom in the bride in traditional Japanese weddings A typical pattern is shichigosan 七五三 7 5 3 which may refer to three trays bearing with 7 5 and 3 dishes 2 though there seems to be different interpretations and others have suggested this indicates the triple round of drinks followed by 5 rounds then by 7 trays 1 The meals for guests are served on sanpō 三方 where the tray technically called oshiki 折敷 is supported underneath by a boxlike frame with three of the sides hollowed by large holes A quadruple holed tray set would be reserved for the Imperial house 1 Honzen has mostly fallen out of practice in the post World War II period 1 References edit a b c d Heibonsha 1969 1968 世界百科事典 Sekai hyakka jiten world encyclopedia in Japanese a b Rath Eric 2010 Food and Fantasy in Early Modern Japan University of California pp 61 66 ISBN 9780520947658 External links editHyper Tokyo A Look at the Closing Gap on Japanese Culture Kiea jp Traditional Japanese Cuisine PDF format nbsp This Japanese cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Honzen ryōri amp oldid 1194746499, wikipedia, wiki, book, books, library,
