Hiyashi chūka (冷やし中華, literally "chilled Chinese") is a Chinese-style Japanese dish consisting of chilled Chinese noodles with various toppings served in the summer. It is also called reimen (冷麺, literally "chilled noodle") in Kansai region and hiyashi rāmen (冷やしラーメン, literally "chilled ramen") in Hokkaido.[1] Toppings are usually colorful cold ingredients and a tare sauce.
Hiyashi chūka
Hiyashi chūka topped with ham, egg strips, cucumber, tomato and chāshū
Popular toppings are meat (ham, boiled chicken or barbecued pork (char siu)), strips of tamagoyaki (egg omelette), summer vegetables like cucumber and tomatoes, menma (fermented bamboo shoots), and beni shōga (pickled ginger) as a condiment. Toppings are cut thin, to mix well with the noodles and the sauce. The tare sauce is usually made with a base of either soy sauce and rice vinegar, or sesame seeds and mayonnaise (ゴマだれ (gomadare)).
^"いわゆる冷やし中華（その４）食べ物新日本奇行" [So‐called Hiyashi-chuka (No.4) New strange food journey around Japan] (in Japanese). Nikkei. Retrieved 2017-06-20.
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Wikimedia Commons has media related to Hiyashi chuka.
The Spruce Eats article about Hiyashi chūka
April 16, 2024
hiyashi, chūka, 冷やし中華, literally, chilled, chinese, chinese, style, japanese, dish, consisting, chilled, chinese, noodles, with, various, toppings, served, summer, also, called, reimen, 冷麺, literally, chilled, noodle, kansai, region, hiyashi, rāmen, 冷やしラーメン, l. Hiyashi chuka 冷やし中華 literally chilled Chinese is a Chinese style Japanese dish consisting of chilled Chinese noodles with various toppings served in the summer It is also called reimen 冷麺 literally chilled noodle in Kansai region and hiyashi ramen 冷やしラーメン literally chilled ramen in Hokkaido 1 Toppings are usually colorful cold ingredients and a tare sauce Hiyashi chukaHiyashi chuka topped with ham egg strips cucumber tomato and chashuAlternative namesReimenTypeChinese noodlePlace of originJapanMain ingredientsChilled ramen noodles Media Hiyashi chukaThis article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Hiyashi chuka news newspapers books scholar JSTOR May 2008 Learn how and when to remove this template message Hiyashi chuka TsukemenPopular toppings are meat ham boiled chicken or barbecued pork char siu strips of tamagoyaki egg omelette summer vegetables like cucumber and tomatoes menma fermented bamboo shoots and beni shōga pickled ginger as a condiment Toppings are cut thin to mix well with the noodles and the sauce The tare sauce is usually made with a base of either soy sauce and rice vinegar or sesame seeds and mayonnaise ゴマだれ gomadare See also editJungguk naengmyeon List of ramen dishesNotes edit いわゆる冷やし中華 その４ 食べ物新日本奇行 So called Hiyashi chuka No 4 New strange food journey around Japan in Japanese Nikkei Retrieved 2017 06 20 External links edit nbsp Wikimedia Commons has media related to Hiyashi chuka The Spruce Eats article about Hiyashi chuka Retrieved from https en wikipedia org w index php title Hiyashi chuka amp oldid 1215143162, wikipedia, wiki, book, books, library,
