Hereford Hop is a firm cheese, that has a rind of toasted hops.[1] It has been produced since 1990 by Charles Martell, maker of Stinking Bishop. Since then, the cheese has been copied elsewhere by other producers. However, most of those tend to use minced and reformed cheddar, rolled in hop dust.[2]
hereford, firm, cheese, that, rind, toasted, hops, been, produced, since, 1990, charles, martell, maker, stinking, bishop, since, then, cheese, been, copied, elsewhere, other, producers, however, most, those, tend, minced, reformed, cheddar, rolled, dust, coun. Hereford Hop is a firm cheese that has a rind of toasted hops 1 It has been produced since 1990 by Charles Martell maker of Stinking Bishop Since then the cheese has been copied elsewhere by other producers However most of those tend to use minced and reformed cheddar rolled in hop dust 2 Hereford HopCountry of originUnited KingdomRegionHerefordshireTownDymockSource of milkCowPasteurisedYesTextureCreamy and firmFat content50 Dimensions21 5 x 6cmWeight5lbs 2 25Kg Aging time2 Months Certification References edit Cheese Primer Steven W Jenkins p 349 Hereford Hop Retrieved 24 May 2018 External links edit Hereford Hop Charles Martell amp Son Cheesemakers and Distillers nbsp This cheese related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Hereford Hop amp oldid 1207740623, wikipedia, wiki, book, books, library,
