Herb: Mastering the Art of Cooking with Cannabis is a crowdfunded 2015 cannabis cookbook by American author and chef Laurie Wolf with Melissa Parks, a graduate of Le Cordon Bleu in Minneapolis.[1] It has been noted as one of the first pertaining to cooking with cannabis after legalization in several U.S. states.
A National Geographic review said it rose to the challenge of improving on existing edibles lore that "just doesn't taste very good",[2] and a New Republic review, while calling it an "ambitious attempt to bring together the weed brownie set and the dinner party set" that "aims to do for weed what Julia Child did for French cuisine" was somewhat critical of its "murky positioning somewhere between 'basics' and 'cuisine'", with short headnotes and a lack of focus on kitchen fundamentals for novice chefs.[1]
The Los Angeles Times reviewer said in 2018 the book is "one of the better books about cannabis cooking. It's both pragmatic and culinary-minded, and avoids the stoner language that can obfuscate the prose of the genre".[3]
SF Weekly's cannabis magazine SF Evergreen said it is "a wonderfully inventive high-end cookbook" with "mind-blowing range of culinary cannabis possibilities"; "a true gourmet coffee-table cookbook that holds its own with high-end releases" and praised the "breathtaking" food photography.[4]
^ abMarian Bull (December 9, 2015), "Mastering the Art of Stoned Cooking: A new cookbook aims to do for weed what Julia Child did for French cuisine", The New Republic, from the original on May 26, 2022, retrieved April 22, 2022
^ Rebecca Rupp (March 15, 2016), , National Geographic, archived from the original on October 16, 2021
^Scattergood, Amy (November 17, 2018). "Cookbooks that stir the pot; Here are half a dozen titles with recipes from basic to gourmet, written for various levels of expertise. Most offer guidance in how much marijuana to use per serving". Los Angeles Times. p. F.4. from the original on April 22, 2022. Retrieved April 22, 2022.
^"Herb: Mastering the Art of Cooking with Cannabis". SF Evergreen (book review). SF Weekly. November 10, 2015. from the original on May 28, 2022. Retrieved April 22, 2022.
Further readingedit
"Cannabis cookbook elevates the art of edibles". Q. CBC Radio. April 20, 2016.
herb, mastering, cooking, with, cannabis, crowdfunded, 2015, cannabis, cookbook, american, author, chef, laurie, wolf, with, melissa, parks, graduate, cordon, bleu, minneapolis, been, noted, first, pertaining, cooking, with, cannabis, after, legalization, seve. Herb Mastering the Art of Cooking with Cannabis is a crowdfunded 2015 cannabis cookbook by American author and chef Laurie Wolf with Melissa Parks a graduate of Le Cordon Bleu in Minneapolis 1 It has been noted as one of the first pertaining to cooking with cannabis after legalization in several U S states Herb Mastering the Art of Cooking with CannabisAuthorLaurie WolfCountryUnited StatesSubjectCannabis cookbookGenreNonfiction cookingPublisherInksharesPublication date2015ISBN978 1941758250OCLC900031251 Contents 1 Critical reception 2 See also 3 References 4 Further readingCritical reception editA National Geographic review said it rose to the challenge of improving on existing edibles lore that just doesn t taste very good 2 and a New Republic review while calling it an ambitious attempt to bring together the weed brownie set and the dinner party set that aims to do for weed what Julia Child did for French cuisine was somewhat critical of its murky positioning somewhere between basics and cuisine with short headnotes and a lack of focus on kitchen fundamentals for novice chefs 1 The Los Angeles Times reviewer said in 2018 the book is one of the better books about cannabis cooking It s both pragmatic and culinary minded and avoids the stoner language that can obfuscate the prose of the genre 3 SF Weekly s cannabis magazine SF Evergreen said it is a wonderfully inventive high end cookbook with mind blowing range of culinary cannabis possibilities a true gourmet coffee table cookbook that holds its own with high end releases and praised the breathtaking food photography 4 See also editList of books about cannabisReferences edit a b Marian Bull December 9 2015 Mastering the Art of Stoned Cooking A new cookbook aims to do for weed what Julia Child did for French cuisine The New Republic archived from the original on May 26 2022 retrieved April 22 2022 Rebecca Rupp March 15 2016 Brownies or Blunts Marijuana Experimentation Is On National Geographic archived from the original on October 16 2021 Scattergood Amy November 17 2018 Cookbooks that stir the pot Here are half a dozen titles with recipes from basic to gourmet written for various levels of expertise Most offer guidance in how much marijuana to use per serving Los Angeles Times p F 4 Archived from the original on April 22 2022 Retrieved April 22 2022 Herb Mastering the Art of Cooking with Cannabis SF Evergreen book review SF Weekly November 10 2015 Archived from the original on May 28 2022 Retrieved April 22 2022 Further reading edit Cannabis cookbook elevates the art of edibles Q CBC Radio April 20 2016 Scattergood Amy November 28 2018 Culinary cannabis Six cookbooks reviewed Daily Camera Boulder Colorado Prairie Mountain Media Retrieved from https en wikipedia org w index php title Herb Mastering the Art of Cooking with Cannabis amp oldid 1212882757, wikipedia, wiki, book, books, library,
