The word hachée in French means chopped or ground, being the past participle of the verb hacher -- to chop or grind. Hachées have been described in Medievalbuffets, although the exact recipe usually is not described. The stew probably has its origin in the reuse of meat cooked in a Dutch oven together with vegetables that happened to be available. Wine or vinegar were added to make the meat more tender.[2]
hachée, dutch, pronunciation, ɦɑˈʃeː, traditional, dutch, stew, based, diced, meat, fish, poultry, vegetables, hachee, based, beef, onions, apple, butter, breakfast, bread, acid, usually, vinegar, wine, typical, example, traditional, dutch, cuisine, clove, lea. Hachee Dutch pronunciation ɦɑˈʃeː 1 is a traditional Dutch stew based on diced meat fish or poultry and vegetables Hachee based on beef onions apple butter breakfast bread and acid usually vinegar or wine is a typical example of traditional Dutch cuisine Clove and bay leaves are added to the thick gravy It is usually served with potatoes Dutch people may occasionally combine hachee with hutspot HacheeDutch hachee with beef and onionTypeStewPlace of originNetherlandsMain ingredientsMeat fish or poultry vegetablesCookbook HacheeOrigin editThe word hachee in French means chopped or ground being the past participle of the verb hacher to chop or grind Hachees have been described in Medieval buffets although the exact recipe usually is not described The stew probably has its origin in the reuse of meat cooked in a Dutch oven together with vegetables that happened to be available Wine or vinegar were added to make the meat more tender 2 See also editList of stews SauerbratenReferences edit Hachee pronounced in the French way 37x Typisch Nederlandse eten De beste gerechten 12 December 2021 Portal nbsp Food nbsp This Dutch cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Hachee amp oldid 1159151027, wikipedia, wiki, book, books, library,
