gremolata, italian, ɡremoˈlaːta, gremolada, italian, ɡremoˈlaːda, lombard, ɡremuˈlaːda, green, sauce, made, chopped, parsley, lemon, zest, garlic, standard, accompaniment, milanese, braised, veal, shank, dish, ossobuco, alla, milanese, ingredients, edit, usual. Gremolata Italian ɡremoˈlaːta or gremolada Italian ɡremoˈlaːda Lombard ɡremuˈlaːda is a green sauce made of chopped parsley lemon zest and garlic It is the standard accompaniment to the Milanese braised veal shank dish ossobuco alla milanese 1 2 GremolataIngredients editGremolata usually includes grated lemon peel although the zest from other citrus fruits lime orange grapefruit etc may be used There are also other variations such as leaving out the herbs parsley cilantro coriander mint sage or the feature garlic finely grated fresh horseradish minced shallot or adding another item pecorino romano cheese anchovy toasted pine nuts grated bottarga 3 4 See also edit nbsp Italy portal nbsp Food portal Chimichurri Persillade a sauce made from parsley and garlic Pesto PistouReferences edit Oxford Companion to Food s v veal Restino S 1996 Mrs Restino s Country Kitchen Shelter Publications p 148 ISBN 978 0 936070 18 6 Retrieved May 27 2017 Guatteri Fabiano 2004 Cucina Milanese la in Italian HOEPLI EDITORE ISBN 978 88 203 3365 2 Gremolada Alimentipedia it in Italian 2012 05 02 Retrieved 2022 06 12 nbsp This condiment related article is a stub You can help Wikipedia by expanding it vte nbsp This Italian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Gremolata amp oldid 1215235350, wikipedia, wiki, book, books, library,
