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Global (cutlery)

GLOBAL is a Japanese brand of kitchen knives and accessory tools owned and manufactured by the Yoshikin factory of Japan (also known as the Yoshida Metal Industry Co. Ltd[1]). The Yoshikin Factory is owned by the Watanabe family and located in Tsubame, Japan.

GLOBAL
Company typePrivate Company
IndustryKitchenware
Founded1985; 39 years ago (1985)
Headquarters,
Japan
Area served
Worldwide
Key people
Minoru Tsuchida, Komin Yamada, Yuzo Watanabe
ProductsKitchen knives, accessories
OwnerYoshida Metal Industry
Websiteglobal-knife.com/en/
Set of GLOBAL knives in holding block

History edit

Yoshida Metal Industry Co. Ltd. was established in 1954 as a western tableware manufacturer in Niigata prefecture, producing hollow handled table knives for Western markets. In 1960 Yoshikin introduced the Bunmei series of knives,[2] traditional Japanese-looking knives that used a new alloy steel, able to be sharpened like carbon steel, but with a mixture of molybdenum and vanadium that made the steel more resistant to rust (now known colloquially as Japanese steel).[3] In 1983, Yoshikin hired a Japanese industrial designer, Komin Yamada, to create a knife design that combined these two manufacturing techniques.[4] GLOBAL began its international expansion under Yuzo Watanabe in Japan in 1985.[5][6]

In 2006, the G Series knives were placed #46 on the Japanesque Modern Committee listing.[7][8] In the years since GLOBAL has continued to come out with new lines of knives including the SAI line, the UKON line and most recently the GLOBAL NI line in 2015.[9] Currently, the GLOBAL NI line is the most recent line of knives released for sale to the public.[10]

Features edit

Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work. The one drawback of this design however is that when the blade does dull it take longer to regain that same quality of edge through sharpening.[11] Because of this, the manufacturer recommends using whetstones and ceramic sharpening rods as opposed to the European sharpening steel.

GLOBAL knives have black dimples on the handle and on one model of their knife block. The black dimples found on the handle serve mainly an aesthetic purpose however are also intended to increase the amount of grip the user is able to get on the knife.[12]

The company subsequently introduced specialized knife designs, including a tomato knife and a crab/lobster knife. They also make eating utensils.

GLOBAL knives have been used by professional chefs including Anthony Bourdain, Ludo Lefebvre and Michel Roux Jr.[13]

Construction edit

 
The welding point on a GLOBAL knife that attaches the handle and blade
 
Five knives from the GLOBAL (cutlery) range
 
A GLOBAL 35th Anniversary Classic Chef's Knife

Although GLOBAL Knives appear to be one seamless piece of steel they actually consist of three different pieces that have all been carefully crafted together to give a one piece appearance.[12] The three pieces that make up the knife are first stamped out of a sheet of CROMOVA 18 steel, the two pieces of the handle are then TIG welded together.[11][12] While after attaching the two pieces of handle together leaves the center hollow, it doesn't stay that way for long, each handle is then injected with fine grain sand to add weight and balance to the knife.[12]

References edit

  1. ^ "About Global". GLOBAL Knives UK. Retrieved 2020-02-13.
  2. ^ "YOSHIKIN". www.yoshikin.co.jp. Retrieved 2016-02-25.
  3. ^ "About Global Knives". GLOBAL Knives. Retrieved 2016-03-02.
  4. ^ "Tradition | GLOBALGLOBAL". global-knife.com. Retrieved 2016-02-25.
  5. ^ . Archived from the original on March 30, 2012. Retrieved April 9, 2012.
  6. ^ Parsons, Russ (2004-12-08). "Revolution in the kitchen". Los Angeles Times. Retrieved 2015-09-15.
  7. ^ . Tepia-infocompass.jp. Archived from the original on 2007-12-13. Retrieved 2010-12-11. Alt URL 2011-07-22 at the Wayback Machine
  8. ^ Chemicalkinetics (March 2011). "Shun or Global knives? Which brand do you like?". Chowhound. Retrieved 2015-09-15.
  9. ^ "Global Knives - differences between Classic & Ni ranges | Harts of Stur". www.hartsofstur.com. Retrieved 2020-02-13.
  10. ^ "The Best Global Knives Review: Is the Unique Design Practical?". Blade Advisor. 2019-11-26. Retrieved 2020-02-14.
  11. ^ a b "5 Best Global Knife Reviews - Updated 2020 (A Must Read!)". 31 January 2019.
  12. ^ a b c d "Mr GLOBAL - Mino Tsuchida - Global Cutlery USA - Global Cutlery USA". www.globalcutleryusa.com. Retrieved 2020-01-31.
  13. ^ Ibrahim, Banu (2018-04-04). "9 kitchen tools the pros swear by, from Anthony Bourdain to Rachael Ray". CNN Underscored. Retrieved 2020-02-14.

External links edit

  • Official website
  • Official website in the United Kingdom

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GLOBAL is a Japanese brand of kitchen knives and accessory tools owned and manufactured by the Yoshikin factory of Japan also known as the Yoshida Metal Industry Co Ltd 1 The Yoshikin Factory is owned by the Watanabe family and located in Tsubame Japan GLOBALCompany typePrivate CompanyIndustryKitchenwareFounded1985 39 years ago 1985 HeadquartersTsubame JapanArea servedWorldwideKey peopleMinoru Tsuchida Komin Yamada Yuzo WatanabeProductsKitchen knives accessoriesOwnerYoshida Metal IndustryWebsiteglobal knife wbr com wbr en wbr Set of GLOBAL knives in holding block Contents 1 History 2 Features 3 Construction 4 References 5 External linksHistory editYoshida Metal Industry Co Ltd was established in 1954 as a western tableware manufacturer in Niigata prefecture producing hollow handled table knives for Western markets In 1960 Yoshikin introduced the Bunmei series of knives 2 traditional Japanese looking knives that used a new alloy steel able to be sharpened like carbon steel but with a mixture of molybdenum and vanadium that made the steel more resistant to rust now known colloquially as Japanese steel 3 In 1983 Yoshikin hired a Japanese industrial designer Komin Yamada to create a knife design that combined these two manufacturing techniques 4 GLOBAL began its international expansion under Yuzo Watanabe in Japan in 1985 5 6 In 2006 the G Series knives were placed 46 on the Japanesque Modern Committee listing 7 8 In the years since GLOBAL has continued to come out with new lines of knives including the SAI line the UKON line and most recently the GLOBAL NI line in 2015 9 Currently the GLOBAL NI line is the most recent line of knives released for sale to the public 10 Features editCompared to conventional European knives such as J A Henckels or Wusthof GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade In addition the cutting edge of the blades are ground at a more shallow 15 angle which produces a sharper knife that also hold its edge for longer and allows for more accurate work The one drawback of this design however is that when the blade does dull it take longer to regain that same quality of edge through sharpening 11 Because of this the manufacturer recommends using whetstones and ceramic sharpening rods as opposed to the European sharpening steel GLOBAL knives have black dimples on the handle and on one model of their knife block The black dimples found on the handle serve mainly an aesthetic purpose however are also intended to increase the amount of grip the user is able to get on the knife 12 The company subsequently introduced specialized knife designs including a tomato knife and a crab lobster knife They also make eating utensils GLOBAL knives have been used by professional chefs including Anthony Bourdain Ludo Lefebvre and Michel Roux Jr 13 Construction edit nbsp The welding point on a GLOBAL knife that attaches the handle and blade nbsp Five knives from the GLOBAL cutlery range nbsp A GLOBAL 35th Anniversary Classic Chef s Knife Although GLOBAL Knives appear to be one seamless piece of steel they actually consist of three different pieces that have all been carefully crafted together to give a one piece appearance 12 The three pieces that make up the knife are first stamped out of a sheet of CROMOVA 18 steel the two pieces of the handle are then TIG welded together 11 12 While after attaching the two pieces of handle together leaves the center hollow it doesn t stay that way for long each handle is then injected with fine grain sand to add weight and balance to the knife 12 References edit About Global GLOBAL Knives UK Retrieved 2020 02 13 YOSHIKIN www yoshikin co jp Retrieved 2016 02 25 About Global Knives GLOBAL Knives Retrieved 2016 03 02 Tradition GLOBALGLOBAL global knife com Retrieved 2016 02 25 YOSHIKIN GLOBAL KNIFE Official WEB site Archived from the original on March 30 2012 Retrieved April 9 2012 Parsons Russ 2004 12 08 Revolution in the kitchen Los Angeles Times Retrieved 2015 09 15 Japanesque Modern Archives Japanesque Modern Collection Tepia infocompass jp Archived from the original on 2007 12 13 Retrieved 2010 12 11 Alt URL Archived 2011 07 22 at the Wayback Machine Chemicalkinetics March 2011 Shun or Global knives Which brand do you like Chowhound Retrieved 2015 09 15 Global Knives differences between Classic amp Ni ranges Harts of Stur www hartsofstur com Retrieved 2020 02 13 The Best Global Knives Review Is the Unique Design Practical Blade Advisor 2019 11 26 Retrieved 2020 02 14 a b 5 Best Global Knife Reviews Updated 2020 A Must Read 31 January 2019 a b c d Mr GLOBAL Mino Tsuchida Global Cutlery USA Global Cutlery USA www globalcutleryusa com Retrieved 2020 01 31 Ibrahim Banu 2018 04 04 9 kitchen tools the pros swear by from Anthony Bourdain to Rachael Ray CNN Underscored Retrieved 2020 02 14 External links editOfficial website Official website in the United Kingdom Retrieved from https en wikipedia org w index php title Global cutlery amp oldid 1210146373, wikipedia, wiki, book, books, library,

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