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Fynbo

Fynbo is a semi-hard Danish cheese named after the island of Fyn.

Fynbo
Country of originDenmark
Source of milkcow
Pasteurizedyes
Texturesemi-hard
Fat content34%
Weight2 kg

Fynbo cheese has a flavor of buckwheat and is processed with a combination of mesophilic and thermophilic bacterial cultures. Experiments with secondary proteolysis of Fynbo have helped to identify an important peptide produced during cheese ripening, αs1-casein (f1-23).[1]

In popular culture edit

Fynbo cheese was mentioned in Monty Python's Cheese Shop sketch.

See also edit

References edit

  1. ^ Sihufe GA, Zorrilla SE, Rubiolo AC (2006). "Secondary proteolysis of Fynbo cheese salted with NaCl/KCl brine and ripened at various temperatures". Food Chemistry. 96 (2): 297–303. doi:10.1016/j.foodchem.2005.02.026. hdl:11336/26353.

External links edit


fynbo, shrubland, south, africa, fynbos, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, sc. For the shrubland in South Africa see fynbos This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Fynbo news newspapers books scholar JSTOR March 2013 Learn how and when to remove this template message Fynbo is a semi hard Danish cheese named after the island of Fyn FynboCountry of originDenmarkSource of milkcowPasteurizedyesTexturesemi hardFat content34 Weight2 kgFynbo cheese has a flavor of buckwheat and is processed with a combination of mesophilic and thermophilic bacterial cultures Experiments with secondary proteolysis of Fynbo have helped to identify an important peptide produced during cheese ripening as1 casein f1 23 1 Contents 1 In popular culture 2 See also 3 References 4 External linksIn popular culture editFynbo cheese was mentioned in Monty Python s Cheese Shop sketch See also editList of cheesesReferences edit Sihufe GA Zorrilla SE Rubiolo AC 2006 Secondary proteolysis of Fynbo cheese salted with NaCl KCl brine and ripened at various temperatures Food Chemistry 96 2 297 303 doi 10 1016 j foodchem 2005 02 026 hdl 11336 26353 External links edit nbsp This cheese related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Fynbo amp oldid 1184150951, wikipedia, wiki, book, books, library,

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