Nagelkaas, also called Frisian Clove cheese,[1] is an unprotected name variant of kanterkaas, a Dutch cheese developed in the Frisian Islands of the Netherlands. It is a firm-textured gouda-style cheese made from skim pasteurized cow's milk. Its 23% butterfat content results in a mild flavor, which is augmented with the addition of cloves and cumin for a pronounced spicy taste.
Its name comes from the Dutch word for clove, kruidnagel (literally 'spice nail', from the cloves's nail-like shape). It is locally known as "nail cheese" or, in Dutch, Nagelkaas.
friesian, clove, nagelkaas, also, called, frisian, clove, cheese, unprotected, name, variant, kanterkaas, dutch, cheese, developed, frisian, islands, netherlands, firm, textured, gouda, style, cheese, made, from, skim, pasteurized, milk, butterfat, content, re. Nagelkaas also called Frisian Clove cheese 1 is an unprotected name variant of kanterkaas a Dutch cheese developed in the Frisian Islands of the Netherlands It is a firm textured gouda style cheese made from skim pasteurized cow s milk Its 23 butterfat content results in a mild flavor which is augmented with the addition of cloves and cumin for a pronounced spicy taste Its name comes from the Dutch word for clove kruidnagel literally spice nail from the cloves s nail like shape It is locally known as nail cheese or in Dutch Nagelkaas References Edit Nagelkaas igourmet com External links EditDescription at Cheese com Encyclopedia of Cheese at igourmet com This cheese related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Friesian Clove amp oldid 1067404979, wikipedia, wiki, book, books, library,
