You can help expand this article with text translated from the corresponding article in German. (January 2021) Click [show] for important translation instructions.
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You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing German Wikipedia article at [[:de:Friedrich Wohnsiedler]]; see its history for attribution.
You should also add the template {{Translated|de|Friedrich Wohnsiedler}} to the talk page.
Friedrich Wohnsiedler (23 November 1879 – 10 February 1958) was a New Zealand butcher, orchardist, viticulturist and wine-maker. He was born in Eberbach-am-Jagst, Germany in 1879. He arrived in New Zealand around 1900 and worked as a butcher, first in Lower Hutt, then Woodville, eventually settling in Gisborne. He fled from Gisborne in 1914 due to anti-German feelings, and later settled in Waihirere in the Hawke's Bay Region, where he started with viticulture.[1]
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