food, chemistry, journal, food, chemistry, peer, reviewed, scientific, journal, established, 1976, published, monthly, elsevier, food, chemistrydisciplinefood, chemistrylanguageenglishedited, bypaul, finglaspublication, detailshistory1976, presentpublisherelse. Food Chemistry is a peer reviewed scientific journal It was established in 1976 and is published monthly by Elsevier Food ChemistryDisciplineFood chemistryLanguageEnglishEdited byPaul FinglasPublication detailsHistory1976 presentPublisherElsevierFrequency24 yearImpact factor7 514 2020 Standard abbreviationsISO 4 alt Bluebook alt1 alt2 NLM alt MathSciNet alt ISO 4Food Chem IndexingCODEN JSTOR alt LCCN alt MIAR NLM alt ScopusCODENFOCHDISSN0308 8146OCLC no 2728297LinksJournal homepage Online accessExternal links EditOfficial website This article about a chemistry journal is a stub You can help Wikipedia by expanding it See tips for writing articles about academic journals Further suggestions might be found on the article s talk page vte Retrieved from https en wikipedia org w index php title Food Chemistry journal amp oldid 1083919295, wikipedia, wiki, book, books, library,
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