Cured ham hock is cooked for one to two hours together with onions, carrots, and allspice or similar vegetables.[1]Rutabaga, potatoes and carrots are then diced and cooked soft in the broth, then drained and mashed.[1] It may be served with different kinds of mustard; the preferred one is a traditional sweet mustard. The use of allspice is common in Swedish cuisine.
fläsklägg, rotmos, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, january,. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Flasklagg med rotmos news newspapers books scholar JSTOR January 2024 Learn how and when to remove this template message Flasklagg med rotmos Swedish pronunciation ˈflɛ sːklɛɡ meː ˈruːtmuːs is a dish in Swedish cuisine closely related to German Eisbein The name literally means ham hock with root mash Contents 1 Method 2 See also 3 References 4 External linksMethod editCured ham hock is cooked for one to two hours together with onions carrots and allspice or similar vegetables 1 Rutabaga potatoes and carrots are then diced and cooked soft in the broth then drained and mashed 1 It may be served with different kinds of mustard the preferred one is a traditional sweet mustard The use of allspice is common in Swedish cuisine See also editList of ham dishes also includes ham hock dishesReferences edit a b Per Morbergs flasklagg med rotmos Koket se Retrieved 2024 01 15 External links edit nbsp The dictionary definition of flasklagg med rotmos at Wiktionary nbsp This meat related article is a stub You can help Wikipedia by expanding it vte nbsp This Swedish cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Flasklagg med rotmos amp oldid 1195803446, wikipedia, wiki, book, books, library,
