Flaugnarde (pronounced[floɲaʁd]) also known as flagnarde, flognarde or flougnarde, is a baked Frenchdessert with fruit arranged in a buttered dish and covered with a thick flan-like batter.[1] Similar to a clafoutis, which is made with black cherries, a flaugnarde is made with apples, peaches, pears, plums, prunes or other fruits. Resembling a sweet batter pudding or large pancake, the dish is dusted with confectioner's sugar and can be served either warm or cold.
The name is derived from the Occitan words fleunhe[2] and flaunhard,[3] which both translate as "soft" or "downy". The dish is common in the Auvergne, Limousin and Périgord regions of France.
Galleryedit
Fig and blueberry flaugnarde
A classic clafoutis
See alsoedit
Pannenkoek, the large Dutch pancake that often includes fruits
Referencesedit
^Larousse Gastronomique, Clarkson Potter Publishers, New York, English edition
^Frederic Mistral, Lou Tresor dóu Felibrige: FLAUNHARD: (rom. flaugnard) Mignard avec niaiserie, qui se plaint pour peu de chose, douillet, faible, indolent
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flaugnarde, pronounced, floɲaʁd, also, known, flagnarde, flognarde, flougnarde, baked, french, dessert, with, fruit, arranged, buttered, dish, covered, with, thick, flan, like, batter, similar, clafoutis, which, made, with, black, cherries, flaugnarde, made, w. Flaugnarde pronounced floɲaʁd also known as flagnarde flognarde or flougnarde is a baked French dessert with fruit arranged in a buttered dish and covered with a thick flan like batter 1 Similar to a clafoutis which is made with black cherries a flaugnarde is made with apples peaches pears plums prunes or other fruits Resembling a sweet batter pudding or large pancake the dish is dusted with confectioner s sugar and can be served either warm or cold FlaugnardeCranberry and walnut flaugnardeCourseDessertPlace of originFranceServing temperatureWarm or coldMain ingredientsBatter apples peaches pears plums prunes or other fruit powdered sugar Contents 1 Origins 2 Gallery 3 See also 4 ReferencesOrigins editThe name is derived from the Occitan words fleunhe 2 and flaunhard 3 which both translate as soft or downy The dish is common in the Auvergne Limousin and Perigord regions of France Gallery edit nbsp Fig and blueberry flaugnarde nbsp A classic clafoutisSee also editPannenkoek the large Dutch pancake that often includes fruitsReferences edit Larousse Gastronomique Clarkson Potter Publishers New York English edition Frederic Mistral Lou Tresor dou Felibrige FLEUNHE rom fenis debile Mou faible defaillant douillet Frederic Mistral Lou Tresor dou Felibrige FLAUNHARD rom flaugnard Mignard avec niaiserie qui se plaint pour peu de chose douillet faible indolent nbsp This French dessert related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Flaugnarde amp oldid 1134638602, wikipedia, wiki, book, books, library,
