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Fartons

Fartons (Valencian pronunciation: [faɾˈtons], plural. Spanish: fartón) are confectionery sweets typical of the Valencian town of Alboraia, Spain. Elongated and glazed with sugar, they are made of flour, milk, sugar, oil, eggs, and a leavening agent.

Fartons
Fartons Polo
Place of originSpain
Region or stateValencia
Main ingredientsFlour, milk, sugar, oil, eggs and a leavening agent
  •   Media: Fartons
Fartons with horchata

This delicate and spongy sweet is made for dipping in orxata or horchata, a drink made of tigernuts that is served cold. Fartóns are also eaten with hot beverages such as hot chocolate or caffè latte.

Origin edit

According to an apocryphal legend, James I of Aragon called the drink orxata "pure gold" because of its texture and sweetness. In the 1960s, the Polo family developed an oblong pastry that was sweet and delicate. It had a spongy texture that was perfect to soak up orxata. Because of its long shape, fartóns could also reach the bottom of a glass. This was the beginning of Fartóns Polo.[1]

Variations edit

In the 1990s, the hospitality industry began to serve frozen pastries and with it a new variation of fartóns, the so-called flaky fartóns. Flaky fartóns are made with a different dough, resulting in a different texture. Other variations include spongy fartóns, made from wheat flour, sugar, sunflower oil, water, eggs, fresh yeast, bread supplements, and salt. A commercial variety of flaky fartóns are made with animal fat and have a denser consistency.

Nutritional information edit

Spongy fartóns do not contain preservatives or artificial coloring. The nutritional facts for 100g of spongy fartóns are: calories: 372,6kcal/1559,1 kJ, protein: 9g, carbohydrates: 58,8g, and fat: 11,3g

The nutritional facts for flaky fartóns are; calories: 413,3kcal/1729,2kJ, protein: 7,3g, carbohydrates: 51,7g, and fat: 19,7g

References edit

  1. ^ Álamo, Alfredo. "Los fartons, compañeros inseparables de la horchata" (in Spanish). Bon Viveur. Retrieved 6 June 2021.

External links edit

  • Fartons Polo

fartons, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, september, 2011, l. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Fartons news newspapers books scholar JSTOR September 2011 Learn how and when to remove this template message Fartons Valencian pronunciation faɾˈtons plural Spanish farton are confectionery sweets typical of the Valencian town of Alboraia Spain Elongated and glazed with sugar they are made of flour milk sugar oil eggs and a leavening agent FartonsFartons PoloPlace of originSpainRegion or stateValenciaMain ingredientsFlour milk sugar oil eggs and a leavening agent Media FartonsFartons with horchataThis delicate and spongy sweet is made for dipping in orxata or horchata a drink made of tigernuts that is served cold Fartons are also eaten with hot beverages such as hot chocolate or caffe latte Contents 1 Origin 2 Variations 3 Nutritional information 4 References 5 External linksOrigin editAccording to an apocryphal legend James I of Aragon called the drink orxata pure gold because of its texture and sweetness In the 1960s the Polo family developed an oblong pastry that was sweet and delicate It had a spongy texture that was perfect to soak up orxata Because of its long shape fartons could also reach the bottom of a glass This was the beginning of Fartons Polo 1 Variations editIn the 1990s the hospitality industry began to serve frozen pastries and with it a new variation of fartons the so called flaky fartons Flaky fartons are made with a different dough resulting in a different texture Other variations include spongy fartons made from wheat flour sugar sunflower oil water eggs fresh yeast bread supplements and salt A commercial variety of flaky fartons are made with animal fat and have a denser consistency Nutritional information editSpongy fartons do not contain preservatives or artificial coloring The nutritional facts for 100g of spongy fartons are calories 372 6kcal 1559 1 kJ protein 9g carbohydrates 58 8g and fat 11 3gThe nutritional facts for flaky fartons are calories 413 3kcal 1729 2kJ protein 7 3g carbohydrates 51 7g and fat 19 7gReferences edit Alamo Alfredo Los fartons companeros inseparables de la horchata in Spanish Bon Viveur Retrieved 6 June 2021 External links editFartons Polo Retrieved from https en wikipedia org w index php title Fartons amp oldid 1176676626, wikipedia, wiki, book, books, library,

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