Farrokh Khambata is an Indian entrepreneur, restaurateur, chef and caterer. He is the founder and CEO of "Catering & Allied", the company which owns and operates five restaurants in Mumbai. He also runs a catering business which specializes in celebrity catering.[1]
Farrokh Khambata was born and raised in a Parsi family in Mumbai. His parents were accountants in the financial sector. He was educated at St. Mary's School, ICSE, Mumbai.[citation needed]
Khambata finished school at the age of 16 and pursued a career in science at K.C. College. After graduating from junior college he took up architecture, but soon dropped out and joined the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai to formalize his love for cooking.[2][3]
Careeredit
In September 2012, Farrokh opened a Far Eastern cuisine restaurant, Umame.[4]
In July 2014, Farrokh launched his restaurant JOSS in Santacruz, Mumbai [5]
In 2016, Farrokh launched Jaan[6] at the Penthouse at Sofitel, Dubai, which has since downed it's shutter.
In November 2018, he launched a Thai Robata fine dining restaurant named IZAYA,[7] at the NCPA, Nariman Point, Mumbai. This same complex housed his other ventures - a lounge named Amadeus[8] and a café aptly named Cafe At the NCPA.[9]
As of December 2020, Joss, Izaya, Amadeus and Café at the NCPA have downed their shutters owing to the extensive lockdown in Mumbai City during the COVID-19pandemic.
Referencesedit
^Sangghvi, Malavika (2 April 2015). "What PM Modi will have for lunch today". Mid-Day. Mid Day. Retrieved 2 April 2015.
^Dalal, Phorum (24 August 2014). "A candid chat with restaurateur Farrokh Khambata". Mid-Day. Retrieved 22 November 2014.
^"Farrokh Khambata | Verve Magazine". www.vervemagazine.in. Retrieved 28 November 2022.
^"Farrokh Khambata's latest – 'Umame' - Times of India". The Times of India. 26 October 2012. Retrieved 11 April 2021.
^Mishra, Manish D. (3 August 2014). "Farrokh Khambata speaks about food, cooking, his new restaurant and life". DNA India. Retrieved 11 April 2021.
^"Chef Farrokh Khambata debuts Indian restaurant at Sofitel Dubai Downtown". Hotel News ME. 15 October 2016. Retrieved 11 April 2021.
^"Chef Farrokh Khambata gives Mumbai its first Robata Thai experience at Izaya". Architectural Digest India. 18 November 2017. Retrieved 11 April 2021.
^"Launch : Farrokh Khambata's AmadeusPhotos - Mumbai-Events-The Times of India Photogallery". photogallery.indiatimes.com. Retrieved 11 April 2021.
^"In Mint Condition | Verve Magazine". www.vervemagazine.in. 22 April 2012. Retrieved 11 April 2021.
Mishra, Manish (3 August 2014). "Farrokh Khambata speaks about food, cooking, his new restaurant and life". Daily News and Analysis. Mumbai. Retrieved 22 November 2014.
farrokh, khambata, this, article, multiple, issues, please, help, improve, discuss, these, issues, talk, page, learn, when, remove, these, template, messages, major, contributor, this, article, appears, have, close, connection, with, subject, require, cleanup,. This article has multiple issues Please help improve it or discuss these issues on the talk page Learn how and when to remove these template messages A major contributor to this article appears to have a close connection with its subject It may require cleanup to comply with Wikipedia s content policies particularly neutral point of view Please discuss further on the talk page November 2017 Learn how and when to remove this message This article contains content that is written like an advertisement Please help improve it by removing promotional content and inappropriate external links and by adding encyclopedic content written from a neutral point of view November 2017 Learn how and when to remove this message The topic of this article may not meet Wikipedia s notability guidelines for companies and organizations Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention If notability cannot be shown the article is likely to be merged redirected or deleted Find sources Farrokh Khambata news newspapers books scholar JSTOR November 2017 Learn how and when to remove this message Learn how and when to remove this message Farrokh Khambata is an Indian entrepreneur restaurateur chef and caterer He is the founder and CEO of Catering amp Allied the company which owns and operates five restaurants in Mumbai He also runs a catering business which specializes in celebrity catering 1 Farrokh KhambataChef Farrokh KhambataBornMumbai Maharashtra IndiaEducationInstitute of Hotel Management Catering Technology and Applied Nutrition IHMCTAN MumbaiSpouseDilshad KhambataCulinary careerCooking styleIndian CuisineOriental CuisineLebanese CuisineJapanese CuisineCurrent restaurant s Catering amp Allied 2002 2020 Amadeus NCPA July 2011 2020 Cafe at the NCPA NCPA Jan 2012 2020 Umame Cambata Bldg Churchgate Sept 2012 2020 Joss Santacruz Aug 2014 2020 Izaya NCPA Nov 2018 2020 Previous restaurant s Rampart Row BanquetsJoss KalaGhoda 2004 2011 Jaan at the Penthouse Sofitel Dubai Nov 2016 2017 Award s won Times Food Award Mumbai 2008 2010 2012 2013 2014 2015 2016 Websitejosshospitality wbr com Contents 1 Early life 2 Career 3 References 4 Further reading 5 External linksEarly life editFarrokh Khambata was born and raised in a Parsi family in Mumbai His parents were accountants in the financial sector He was educated at St Mary s School ICSE Mumbai citation needed Khambata finished school at the age of 16 and pursued a career in science at K C College After graduating from junior college he took up architecture but soon dropped out and joined the Institute of Hotel Management Catering Technology and Applied Nutrition Mumbai to formalize his love for cooking 2 3 Career editIn September 2012 Farrokh opened a Far Eastern cuisine restaurant Umame 4 In July 2014 Farrokh launched his restaurant JOSS in Santacruz Mumbai 5 In 2016 Farrokh launched Jaan 6 at the Penthouse at Sofitel Dubai which has since downed it s shutter In November 2018 he launched a Thai Robata fine dining restaurant named IZAYA 7 at the NCPA Nariman Point Mumbai This same complex housed his other ventures a lounge named Amadeus 8 and a cafe aptly named Cafe At the NCPA 9 As of December 2020 Joss Izaya Amadeus and Cafe at the NCPA have downed their shutters owing to the extensive lockdown in Mumbai City during the COVID 19 pandemic References edit Sangghvi Malavika 2 April 2015 What PM Modi will have for lunch today Mid Day Mid Day Retrieved 2 April 2015 Dalal Phorum 24 August 2014 A candid chat with restaurateur Farrokh Khambata Mid Day Retrieved 22 November 2014 Farrokh Khambata Verve Magazine www vervemagazine in Retrieved 28 November 2022 Farrokh Khambata s latest Umame Times of India The Times of India 26 October 2012 Retrieved 11 April 2021 Mishra Manish D 3 August 2014 Farrokh Khambata speaks about food cooking his new restaurant and life DNA India Retrieved 11 April 2021 Chef Farrokh Khambata debuts Indian restaurant at Sofitel Dubai Downtown Hotel News ME 15 October 2016 Retrieved 11 April 2021 Chef Farrokh Khambata gives Mumbai its first Robata Thai experience at Izaya Architectural Digest India 18 November 2017 Retrieved 11 April 2021 Launch Farrokh Khambata s AmadeusPhotos Mumbai Events The Times of India Photogallery photogallery indiatimes com Retrieved 11 April 2021 In Mint Condition Verve Magazine www vervemagazine in 22 April 2012 Retrieved 11 April 2021 Mishra Manish 3 August 2014 Farrokh Khambata speaks about food cooking his new restaurant and life Daily News and Analysis Mumbai Retrieved 22 November 2014 Further reading editBruyn Pippa de Bain Dr Keith Allardice David Joshi Shonar 2010 Frommer s India Hoboken New Jersey Wiley Publishing Inc p 149 ISBN 978 0 470 55610 8 Retrieved 23 November 2014 External links editFarrokh Khambata on Instagram Retrieved from https en wikipedia org w index php title Farrokh Khambata amp oldid 1217468897, wikipedia, wiki, book, books, library,
