ernest, wiegand, july, 1886, april, 1973, professor, horticulture, oregon, state, university, 1925, during, prohibition, developed, brine, method, that, modern, maraschino, cherry, nicholas, appert, award, 1960, food, sciences, building, university, corvallis,. Ernest H Wiegand July 10 1886 April 1973 was a professor of horticulture at Oregon State University who in 1925 during Prohibition developed a brine method that led to the modern maraschino cherry 1 2 He won the Nicholas Appert Award in 1960 The food sciences building on the university s Corvallis Oregon campus Wiegand Hall is named in his honour Ernest H WiegandBorn 1886 07 10 July 10 1886DiedApril 1973AwardsNicholas Appert Award 1960 Scientific careerFieldsHorticultureInstitutionsOregon State UniversityReferences edit Stradley Linda Brenda 2015 04 24 Maraschino Cherry History What s Cooking America Retrieved 2023 04 25 California Fruit News Howard C Rowley 1927 p 11 Further reading edit Chronological history of Oregon State University 1920 to 1929 nbsp nbsp nbsp This article about an American scientist is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Ernest H Wiegand amp oldid 1157340148, wikipedia, wiki, book, books, library,
