Éric Aubriot (born 15 May 1972, in Paris) is a French-American chef.
Éric Aubriot
Born
1972-05-15
Paris, France
Education
Les Pres d'Eugenie
Culinary career
Cooking style
French
Aubriot moved from France to the United States as a child. He began his career training under Michel Guérard at the Michelin Three-Star Les Pres d'Eugenie in Eugenie Les Bains, France, where he learned some of the fine points of French cuisine. Aubriot apprenticed under Chef Alain Ducasse at the Louis XV hotel in Monaco, another Michelin Three-Star restaurant.[1]
After spending two years in France, Aubriot returned to the United States and settled in Chicago. He first worked as a pastry cook at Gypsy. Aubriot then accepted a position as sous-chef and then chef de cuisine under Jacky Pluton at the Mobil Four-Star Carlos in Highland Park, Illinois.[1]
Aubriot opened his first restaurant with his wife at the time, Stephanie, in May 1998 (named after themselves) to commercial and critical acclaim.[1] He went to Tournesol, a french cuisinebistro in Lincoln Square, as a consulting chef in 2002.[2] In 2004 he moved to Hotel 71's Fuse.[3][4] In mid-2007 he was on the middle-eastern Alhambra[5] The year 2008 saw him in the Italian Il Fiasco in Andersonville.[6]
^. Planet99. Archived from the original on 24 July 2011. Retrieved 19 March 2011.
^Ruby, Jeff (June 2007). "Dinig Tidbits - Big opening". Chicago Magazine. Retrieved 20 March 2011.
^Pollack, Penny; Ruby, Jeff (2008-01-09). "To Market, To Market . . ". Chicago Magazine. Retrieved 20 March 2011.
^"Eric Aubriot Opens Lure in Chinatown". Chicago Magazine. 2011-03-09. Retrieved 19 March 2011.
^Au jour le jour "Éric Ripert (Le Bernardin à New York), Éric Aubriot (Restaurant Aubriot à Chicago) et Ludovic Lefebvre (L'Orangerie à West Hollywood)."
^Le Festival des fruits de mer présente les délices de la mer 2013-12-11 at the Wayback Machine 2002 "Éric Aubriot"
February 08, 2024
eric, aubriot, Éric, aubriot, born, 1972, paris, french, american, chef, Éric, aubriotborn1972, 15paris, franceeducationles, pres, eugenieculinary, careercooking, stylefrenchaubriot, moved, from, france, united, states, child, began, career, training, under, m. Eric Aubriot born 15 May 1972 in Paris is a French American chef Eric AubriotBorn1972 05 15Paris FranceEducationLes Pres d EugenieCulinary careerCooking styleFrenchAubriot moved from France to the United States as a child He began his career training under Michel Guerard at the Michelin Three Star Les Pres d Eugenie in Eugenie Les Bains France where he learned some of the fine points of French cuisine Aubriot apprenticed under Chef Alain Ducasse at the Louis XV hotel in Monaco another Michelin Three Star restaurant 1 After spending two years in France Aubriot returned to the United States and settled in Chicago He first worked as a pastry cook at Gypsy Aubriot then accepted a position as sous chef and then chef de cuisine under Jacky Pluton at the Mobil Four Star Carlos in Highland Park Illinois 1 Aubriot opened his first restaurant with his wife at the time Stephanie in May 1998 named after themselves to commercial and critical acclaim 1 He went to Tournesol a french cuisine bistro in Lincoln Square as a consulting chef in 2002 2 In 2004 he moved to Hotel 71 s Fuse 3 4 In mid 2007 he was on the middle eastern Alhambra 5 The year 2008 saw him in the Italian Il Fiasco in Andersonville 6 In March 2011 he is in his Izakaya Lure in Chinatown 7 As of 2013 he primarily resides in upstate New York where he continues his culinary career He has been nominated twice for the James Beard Rising Star award 8 9 References edit a b c Zuber Amy 2000 11 27 Eric Aubriot Namesake restaurant is a family affair Nation s Restaurant News Retrieved 19 March 2011 Wheaton Dennis Ray December 2002 Block Party Chicago Magazine Retrieved 20 March 2011 Fuse Nation s Restaurant News 2004 01 12 Retrieved 19 March 2011 Details for Fuse closed Planet99 Archived from the original on 24 July 2011 Retrieved 19 March 2011 Ruby Jeff June 2007 Dinig Tidbits Big opening Chicago Magazine Retrieved 20 March 2011 Pollack Penny Ruby Jeff 2008 01 09 To Market To Market Chicago Magazine Retrieved 20 March 2011 Eric Aubriot Opens Lure in Chinatown Chicago Magazine 2011 03 09 Retrieved 19 March 2011 Au jour le jour Eric Ripert Le Bernardin a New York Eric Aubriot Restaurant Aubriot a Chicago et Ludovic Lefebvre L Orangerie a West Hollywood Le Festival des fruits de mer presente les delices de la mer Archived 2013 12 11 at the Wayback Machine 2002 Eric Aubriot Retrieved from https en wikipedia org w index php title Eric Aubriot amp oldid 1166687395, wikipedia, wiki, book, books, library,
