The school offers three areas of training and specializations within each area:
culinary arts: cooking and service, catering, bakery and pastry
restaurant management
craftsmanship and interior design
There are 1500 students and 2000 professionals in continuous education with a success rate of over 90% for job placement six months after graduation.
Historyedit
1932: The Paris Chamber of Commerce and Industry established the first "Atelier Ecole" offering professional training in foodservice. Over the next fifty years, the training program grew steadily and the Ferrandi School earned a reputation for excellence.
1950: The leather program of the Paris Chamber of Commerce located to Rue de l'Abbé Grégoire, in the heart of Paris's famous Latin Quarter.
1958: The Ferrandi School also moved to the Latin quarter, next to the Grégoire School.
1983: The Ferrandi School created the Ecole Supérieure de Cuisine Française program to provide the highest level of culinary training and associated management skills in France.
1997: The Grégoire and the Ferrandi schools merged to form L'Ecole Grégoire-Ferrandi.
École, grégoire, ferrandi, france, leading, professional, training, schools, located, arrondissement, paris, 25000, site, culinary, school, called, École, supérieure, cuisine, française, escf, school, offers, three, areas, training, specializations, within, ea. Ecole Gregoire Ferrandi is one of France s leading professional training schools located in the 6th arrondissement of Paris in a 25000 sq m site Its culinary school is called Ecole Superieure de Cuisine Francaise ESCF The school offers three areas of training and specializations within each area culinary arts cooking and service catering bakery and pastry restaurant management craftsmanship and interior design There are 1500 students and 2000 professionals in continuous education with a success rate of over 90 for job placement six months after graduation History edit1932 The Paris Chamber of Commerce and Industry established the first Atelier Ecole offering professional training in foodservice Over the next fifty years the training program grew steadily and the Ferrandi School earned a reputation for excellence 1950 The leather program of the Paris Chamber of Commerce located to Rue de l Abbe Gregoire in the heart of Paris s famous Latin Quarter 1958 The Ferrandi School also moved to the Latin quarter next to the Gregoire School 1983 The Ferrandi School created the Ecole Superieure de Cuisine Francaise program to provide the highest level of culinary training and associated management skills in France 1997 The Gregoire and the Ferrandi schools merged to form L Ecole Gregoire Ferrandi Notable alumni editClaire Saffitz from Ecole Superieure de Cuisine FrancaiseExternal links editOfficial Website 48 50 51 N 2 19 32 E 48 84750 N 2 32556 E 48 84750 2 32556 nbsp This cooking article about preparation methods for food and drink is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Ecole Gregoire Ferrandi amp oldid 1183782681, wikipedia, wiki, book, books, library,
