^Liane Plouvier, "La gastronomie dans les Pays-Bas méridionaux sous les ducs de Bourgogne: le témoignage des livres de cuisine" Publications du Centre Européen d'Etudes Bourguignonnes47 (2007).
^It was edited from the Ms. S 103 Bibliothèque Supersaxo, (in the Bibliothèque cantonale du Valais, Sion, by Terence Scully, "Du fait de cuisine par Maître Chiquart, 1420"Vallesia, 40, 1985.
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fait, cuisine, late, medieval, cookbook, cookery, written, 1420, part, compete, with, court, burgundy, maistre, chiquart, master, chef, amadeus, viii, duke, savoy, notes, edit, liane, plouvier, gastronomie, dans, pays, méridionaux, sous, ducs, bourgogne, témoi. The late medieval cookbook Du fait de cuisine On cookery was written in 1420 in part to compete with the court of Burgundy 1 by Maistre Chiquart master chef of Amadeus VIII Duke of Savoy 2 Notes edit Liane Plouvier La gastronomie dans les Pays Bas meridionaux sous les ducs de Bourgogne le temoignage des livres de cuisine Publications du Centre Europeen d Etudes Bourguignonnes 47 2007 It was edited from the Ms S 103 Bibliotheque Supersaxo in the Bibliotheque cantonale du Valais Sion by Terence Scully Du fait de cuisine par Maitre Chiquart 1420 Vallesia 40 1985 nbsp This cooking article about preparation methods for food and drink is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Du fait de cuisine amp oldid 1195713168, wikipedia, wiki, book, books, library,
