Gloucester is a traditional, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century. There are two varieties of the cheese, Single and Double; both are traditionally made from milk from Gloucester cattle. Both types have a natural rind and a hard texture, but Single Gloucester is more crumbly, lighter in texture and lower in fat. Double Gloucester is allowed to age for longer periods than Single, and it has a stronger and more savoury flavour. It is also slightly firmer. The flower known as lady's bedstraw (Galium verum) was responsible for the distinctively yellow colour of Double Gloucester cheese.
In the United Kingdom today, Double Gloucester is more widely sold. Both types are produced in round shapes, but Double Gloucester rounds are larger. Traditionally whereas the Double Gloucester was a prized cheese comparable in quality to the best Cheddar or Cheshire, and was exported out of the county, Single Gloucester tended to be consumed within Gloucestershire.
Most Double Gloucester sold in UK supermarkets is slab cheese, made in large creameries operated by major dairy companies such as Dairy Crest. Supermarkets normally sell Double Gloucester under their own store brand. This version of the cheese is pasteurised, but not processed.
Manufacture of traditional Gloucester cheeses from the Gloucester cow died out in the 1950s along with most of the Gloucester cattle.[1] However, in 1973 Charles Martell managed to gather 3 Old Gloucester cows[2] from the herd of less than 50 left in the county.[1] A BBC TV series A Taste of Britain filmed his successful attempt to revive the tradition of farmhouse Double Gloucester that year.[3] In 1978 Charles Martell went on to revive the lost single Gloucester cheese.[2] Traditionally produced Gloucester cheese is supported by the Slow Food movement since 2004.[4] Single Gloucester cheese has Protected Designation of Origin and can only be made in Gloucestershire on farms with Gloucester cows. As of 2010 six cheese makers are producing this cheese.[5]
Variationsedit
'Cotswold' with crackers
Double Gloucester is often blended with other ingredients. One variety made by blending with chives and spring onions has been marketed as Cotswold cheese, though this is not a traditional English cheese name.[6][7] This cheese is supposedly coloured similarly to Cotswold stone.[8]
Huntsman cheese, also known as Stilchester, is made with alternating layers of Double Gloucester and Stilton.
Origin of double and single namesedit
The reason for the two types of Gloucester cheese being called 'double' and 'single' is not known. The main theories are:
because the creamy milk had to be skimmed twice to make the double variety, or
because cream from the morning milk was added to the evening milk, or
because a Double Gloucester cheese is typically twice the height.[9][10]
Cheese-rollingedit
Double Gloucester cheese is also used every spring for the Cooper's Hill Cheese-Rolling and Wake, in which competitors chase a cheese down a steep Gloucestershire hillside; the first person to reach the bottom of the 50% gradient, 200 yards (180 m) slope wins the cheese.[11]
Referencesedit
^ abPearce, Pam (2 May 2018). "Say cheese - the history of Double Gloucester and Single Gloucester". GloucestershireLive. from the original on 26 May 2021. Retrieved 28 June 2021.
^ ab"Charles Martell & Son - Cheesemakers and Distillers". www.charlesmartell.com. from the original on 14 May 2021. Retrieved 28 June 2021.
^"BBC Radio 4 - The Food Programme, A Taste of Britain: Revisited". BBC. from the original on 26 May 2021. Retrieved 28 June 2021.
^"Artisan Single and Double Gloucester Cheese". from the original on 26 May 2021. Retrieved 28 June 2021.
^"Charles Martell & Son - History of the Company and Farming in Gloucestershire". www.charlesmartell.com. from the original on 26 May 2021. Retrieved 28 June 2021.
^Jones, David E. H. (7 December 1978). "Ariadne". New Scientist. 80 (1132): 824. ISSN 0262-4079. For cheese manufacturers, from some dying pressure of conscience perhaps, have taken to adding substances to cheese to give some counterfeit of flavour. For example, we now have Cotswold, a cheese with chives in it.
^Widcombe, Richard (1978), The Cheese Book, p. 57, ISBN9780890096628, Background: This is one of several new varieties of English cheese flavoured with various additives. Description: Cotswold is a version of the traditional English cheese Double Gloucester with chives added. It has the smooth, mellow taste of the typical Gloucester with the chives imparting a fragrant, delicate, oniony flavour.
^. Gourmet-food.com. Archived from the original on 29 August 2016. Retrieved 6 July 2013.
^"Under the Spotlight: Double Gloucester". Belton Farm. 22 January 2019. from the original on 22 April 2021. Retrieved 22 April 2021.
^Pearce, Pam (17 May 2017). "The difference between Double Gloucester and Single Gloucester cheese". Gloucestershire Live. from the original on 22 April 2021. Retrieved 22 April 2021.
^. Cheese-rolling.co.uk. Archived from the original on 15 March 2010. Retrieved 6 July 2013.
October 31, 2023
gloucester, cheese, gloucester, traditional, semi, hard, cheese, which, been, made, gloucestershire, england, since, 16th, century, there, varieties, cheese, single, double, both, traditionally, made, from, milk, from, gloucester, cattle, both, types, have, na. Gloucester is a traditional semi hard cheese which has been made in Gloucestershire England since the 16th century There are two varieties of the cheese Single and Double both are traditionally made from milk from Gloucester cattle Both types have a natural rind and a hard texture but Single Gloucester is more crumbly lighter in texture and lower in fat Double Gloucester is allowed to age for longer periods than Single and it has a stronger and more savoury flavour It is also slightly firmer The flower known as lady s bedstraw Galium verum was responsible for the distinctively yellow colour of Double Gloucester cheese GloucesterCountry of originEnglandRegionGloucestershireSource of milkTraditionally from Gloucester cattlePasteurisedTraditionally noTexturesemi hardAging time36 weeksCertificationSingle Gloucester PDONamed afterGloucesterRelated media on CommonsIn the United Kingdom today Double Gloucester is more widely sold Both types are produced in round shapes but Double Gloucester rounds are larger Traditionally whereas the Double Gloucester was a prized cheese comparable in quality to the best Cheddar or Cheshire and was exported out of the county Single Gloucester tended to be consumed within Gloucestershire Most Double Gloucester sold in UK supermarkets is slab cheese made in large creameries operated by major dairy companies such as Dairy Crest Supermarkets normally sell Double Gloucester under their own store brand This version of the cheese is pasteurised but not processed Contents 1 Revival of Farmhouse Gloucester 2 Variations 3 Origin of double and single names 4 Cheese rolling 5 ReferencesRevival of Farmhouse Gloucester editManufacture of traditional Gloucester cheeses from the Gloucester cow died out in the 1950s along with most of the Gloucester cattle 1 However in 1973 Charles Martell managed to gather 3 Old Gloucester cows 2 from the herd of less than 50 left in the county 1 A BBC TV series A Taste of Britain filmed his successful attempt to revive the tradition of farmhouse Double Gloucester that year 3 In 1978 Charles Martell went on to revive the lost single Gloucester cheese 2 Traditionally produced Gloucester cheese is supported by the Slow Food movement since 2004 4 Single Gloucester cheese has Protected Designation of Origin and can only be made in Gloucestershire on farms with Gloucester cows As of 2010 six cheese makers are producing this cheese 5 Variations edit nbsp Cotswold with crackersDouble Gloucester is often blended with other ingredients One variety made by blending with chives and spring onions has been marketed as Cotswold cheese though this is not a traditional English cheese name 6 7 This cheese is supposedly coloured similarly to Cotswold stone 8 Huntsman cheese also known as Stilchester is made with alternating layers of Double Gloucester and Stilton Origin of double and single names editThe reason for the two types of Gloucester cheese being called double and single is not known The main theories are because the creamy milk had to be skimmed twice to make the double variety or because cream from the morning milk was added to the evening milk or because a Double Gloucester cheese is typically twice the height 9 10 Cheese rolling editDouble Gloucester cheese is also used every spring for the Cooper s Hill Cheese Rolling and Wake in which competitors chase a cheese down a steep Gloucestershire hillside the first person to reach the bottom of the 50 gradient 200 yards 180 m slope wins the cheese 11 References edit a b Pearce Pam 2 May 2018 Say cheese the history of Double Gloucester and Single Gloucester GloucestershireLive Archived from the original on 26 May 2021 Retrieved 28 June 2021 a b Charles Martell amp Son Cheesemakers and Distillers www charlesmartell com Archived from the original on 14 May 2021 Retrieved 28 June 2021 BBC Radio 4 The Food Programme A Taste of Britain Revisited BBC Archived from the original on 26 May 2021 Retrieved 28 June 2021 Artisan Single and Double Gloucester Cheese Archived from the original on 26 May 2021 Retrieved 28 June 2021 Charles Martell amp Son History of the Company and Farming in Gloucestershire www charlesmartell com Archived from the original on 26 May 2021 Retrieved 28 June 2021 Jones David E H 7 December 1978 Ariadne New Scientist 80 1132 824 ISSN 0262 4079 For cheese manufacturers from some dying pressure of conscience perhaps have taken to adding substances to cheese to give some counterfeit of flavour For example we now have Cotswold a cheese with chives in it Widcombe Richard 1978 The Cheese Book p 57 ISBN 9780890096628 Background This is one of several new varieties of English cheese flavoured with various additives Description Cotswold is a version of the traditional English cheese Double Gloucester with chives added It has the smooth mellow taste of the typical Gloucester with the chives imparting a fragrant delicate oniony flavour Cotswold Cheese Gourmet food com Archived from the original on 29 August 2016 Retrieved 6 July 2013 Under the Spotlight Double Gloucester Belton Farm 22 January 2019 Archived from the original on 22 April 2021 Retrieved 22 April 2021 Pearce Pam 17 May 2017 The difference between Double Gloucester and Single Gloucester cheese Gloucestershire Live Archived from the original on 22 April 2021 Retrieved 22 April 2021 The Official Site of Cheese Rolling Cheese rolling co uk Archived from the original on 15 March 2010 Retrieved 6 July 2013 Retrieved from https en wikipedia org w index php title Gloucester cheese amp oldid 1157655772, wikipedia, wiki, book, books, library,
