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Denominação de Origem Controlada

The denominação de origem controlada (or DOC) is the system of protected designation of origin for fruit, wines, cheeses, butters, and other agricultural products from Portugal.[1]

Wines Edit

Portuguese wine regions, as well as producers of several other products, established this system following Portugal's entry into the European Union in 1986. It is similar to the French Appellation d'origine contrôlée (AOC), the Italian Denominazione di origine controllata (DOC), and the Spanish Denominación de Origen (DO) systems. The DOC system replaced the earlier Região Demarcada system of Portuguese appellations developed in the early 20th century.[2]

 
Example of a Portuguese Bottle of Vinho Verde with a Denominação de Origem Controlada stamp.

Regulation Edit

In addition to protecting the designation of origin, the DOC also establishes regulations aimed at maintaining the quality level of the wines associated with a particular wine region. This includes establishing permitted grape varieties, regulating maximum crop yields at harvest, establishing minimum alcohol content, and periods of bottle or oak aging. Producers are required to submit finished wine samples to a regulating body to ensure compliance with DOC standards.[2]

Other levels Edit

In addition to the top-level DOC designation, there are two secondary tiers: Indicação de Proveniência Regulamentada (IPR) and Vinho Regional. IPRs are similar to DOC "in training" and indicate regions that have established their own regulating bodies but have not yet established an internationally recognizable identity for their wines. It is similar to the French Vin Délimité de Qualité Supérieure (VDSQ) system. Vinho Regional is similar to the French Vin de pays and is sort of a "catchall" classification for wines that do not qualify under the DOC or IPR designations.[2]

See also Edit

References Edit

  1. ^ Robinson, Jancis (2006). The Oxford companion to wine (3rd ed.). New York: Oxford University Press. ISBN 0-19-860990-6. OCLC 70699042.{{cite book}}: CS1 maint: date and year (link)
  2. ^ a b c J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 231 Oxford University Press 2006 ISBN 0-19-860990-6

denominação, origem, controlada, denominação, origem, controlada, system, protected, designation, origin, fruit, wines, cheeses, butters, other, agricultural, products, from, portugal, contents, wines, regulation, other, levels, also, referenceswines, editport. The denominacao de origem controlada or DOC is the system of protected designation of origin for fruit wines cheeses butters and other agricultural products from Portugal 1 Contents 1 Wines 1 1 Regulation 1 2 Other levels 2 See also 3 ReferencesWines EditPortuguese wine regions as well as producers of several other products established this system following Portugal s entry into the European Union in 1986 It is similar to the French Appellation d origine controlee AOC the Italian Denominazione di origine controllata DOC and the Spanish Denominacion de Origen DO systems The DOC system replaced the earlier Regiao Demarcada system of Portuguese appellations developed in the early 20th century 2 Example of a Portuguese Bottle of Vinho Verde with a Denominacao de Origem Controlada stamp Regulation Edit In addition to protecting the designation of origin the DOC also establishes regulations aimed at maintaining the quality level of the wines associated with a particular wine region This includes establishing permitted grape varieties regulating maximum crop yields at harvest establishing minimum alcohol content and periods of bottle or oak aging Producers are required to submit finished wine samples to a regulating body to ensure compliance with DOC standards 2 Other levels Edit In addition to the top level DOC designation there are two secondary tiers Indicacao de Proveniencia Regulamentada IPR and Vinho Regional IPRs are similar to DOC in training and indicate regions that have established their own regulating bodies but have not yet established an internationally recognizable identity for their wines It is similar to the French Vin Delimite de Qualite Superieure VDSQ system Vinho Regional is similar to the French Vin de pays and is sort of a catchall classification for wines that do not qualify under the DOC or IPR designations 2 See also EditAgriculture in Portugal Protected designation of origin Appellation for wines List of Portuguese wine regionsReferences Edit Robinson Jancis 2006 The Oxford companion to wine 3rd ed New York Oxford University Press ISBN 0 19 860990 6 OCLC 70699042 a href Template Cite book html title Template Cite book cite book a CS1 maint date and year link a b c J Robinson ed The Oxford Companion to Wine Third Edition pg 231 Oxford University Press 2006 ISBN 0 19 860990 6 Retrieved from https en wikipedia org w index php title Denominacao de Origem Controlada amp oldid 1092621896, wikipedia, wiki, book, books, library,

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