A crepulja is a shallow clay container with a little hole in the middle. The container diameter is between 25 - 60 cm, the height of the pan 7 – 13 cm, and the walls thickness 3 - 5 cm. The clay is treaded by stepping over the mud, mixed with raw horse dung, goat hairs, oat straw or chaff. The container is modelled by hand. The finished pan is burnished using wet hands or coated with rarified mud. This could also be done with watered dung. Drying happens in the open for several months, finally the container is fired by placing it over the fire with the inner surface towards the fire.[1]
It is put on fire until well heated, then lifted with a hook, and dough is put into it and covered with a sač. The sač is covered with ashes and live coals. In that way the bread is baked on both sides: on the lower side from the heated crepulja and on top from live coals.
^Traditional technology and its variations applied in making bread baking pans in the Stara Planina MT. (Serbia). Biljana Djordjevi ć, National Museum in Belgrade. Dragoljub Zlatkovi ć, Pirot . 2011. Traditional pottery making, from the ethnoarchaelogical point of view. Scientific Research and Safeguarding of Intangible Heritage. National Museum in Belgrade (Serbia) June 2011
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crepulja, crepulja, shallow, clay, container, with, little, hole, middle, container, diameter, between, height, walls, thickness, clay, treaded, stepping, over, mixed, with, horse, dung, goat, hairs, straw, chaff, container, modelled, hand, finished, burnished. A crepulja is a shallow clay container with a little hole in the middle The container diameter is between 25 60 cm the height of the pan 7 13 cm and the walls thickness 3 5 cm The clay is treaded by stepping over the mud mixed with raw horse dung goat hairs oat straw or chaff The container is modelled by hand The finished pan is burnished using wet hands or coated with rarified mud This could also be done with watered dung Drying happens in the open for several months finally the container is fired by placing it over the fire with the inner surface towards the fire 1 It is put on fire until well heated then lifted with a hook and dough is put into it and covered with a sac The sac is covered with ashes and live coals In that way the bread is baked on both sides on the lower side from the heated crepulja and on top from live coals See also editList of cooking vesselsReferences edit Traditional technology and its variations applied in making bread baking pans in the Stara Planina MT Serbia Biljana Djordjevi c National Museum in Belgrade Dragoljub Zlatkovi c Pirot 2011 Traditional pottery making from the ethnoarchaelogical point of view Scientific Research and Safeguarding of Intangible Heritage National Museum in Belgrade Serbia June 2011 nbsp This Montenegro related article is a stub You can help Wikipedia by expanding it vte nbsp This article about kitchenware or a tool used in preparation or serving of food is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Crepulja amp oldid 1134087127, wikipedia, wiki, book, books, library,
