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Wikipedia

Cream horn

A cream horn is a pastry made with flaky or puff pastry, and whipped cream. (An alternative version, the meringue horn, is made with meringue.)

Cream horn
Cream horns
TypePastry
Main ingredientsFlaky or puff pastry, whipped cream[1]
  •   Media: Cream horn

The horn shape is made by winding overlapping pastry strips around a conical thin sheet metalic mold. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream. The pastry can also be moistened and sprinkled with sugar before baking for a sweeter, crisp finish.[2]

Austrian Schaumrollen

Creams horns are called cannoncini in Italy, kornedákia (Greek: κορνεδάκια) in Greece and Schaumrollen in Austria. In Pittsburgh, Pennsylvania, cream horns are called Lady Locks or clothespin cookies.[3]

See also

References

  1. ^ "Cream Horns Recipe". Food Network. Retrieved 15 June 2017.
  2. ^ Good Housekeeping Institute, ed. (1966). Good Housekeeping's Cookery Book. Principal: Carol Macartney. London: The Hearst Corporation. p. 327.
  3. ^ "Lady Locks (Clothespin Cookies)". TASTE. Retrieved 2022-11-09.

External links

  • Cream Horn (Trubochki) Recipe on YouTube

cream, horn, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, march, 2015, l. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Cream horn news newspapers books scholar JSTOR March 2015 Learn how and when to remove this template message A cream horn is a pastry made with flaky or puff pastry and whipped cream An alternative version the meringue horn is made with meringue Cream hornCream hornsTypePastryMain ingredientsFlaky or puff pastry whipped cream 1 Media Cream hornThe horn shape is made by winding overlapping pastry strips around a conical thin sheet metalic mold After baking a spoonful of jam or fruit is added and the pastry is then filled with whipped cream The pastry can also be moistened and sprinkled with sugar before baking for a sweeter crisp finish 2 Austrian SchaumrollenCreams horns are called cannoncini in Italy kornedakia Greek kornedakia in Greece and Schaumrollen in Austria In Pittsburgh Pennsylvania cream horns are called Lady Locks or clothespin cookies 3 See also Edit Food portalList of pastries Torpil TrubochkiReferences Edit Cream Horns Recipe Food Network Retrieved 15 June 2017 Good Housekeeping Institute ed 1966 Good Housekeeping s Cookery Book Principal Carol Macartney London The Hearst Corporation p 327 Lady Locks Clothespin Cookies TASTE Retrieved 2022 11 09 External links EditCream Horn Trubochki Recipe on YouTube Retrieved from https en wikipedia org w index php title Cream horn amp oldid 1148488581, wikipedia, wiki, book, books, library,

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