A traditional Cossack dessert is nardek - watermelonhoney. It was usually eaten with bursak (bursachki). The influence of Oriental cuisine was also manifested in the use of raisins, which were added to porridge.[5]
The traditional alcoholic beverage of the Don Cossacks was wine, and winemaking emerged on the Don with the appearance of the first Greek colonies, approximately in the 6th century B.C. The ancient Greek historian Strabo wrote that during his travels he visited the mouth of the Don where the vines were covered with earth for the winter from snow and frost.[6]
When the Polovtsians came to the Don lands, followed by the Tatar-Mongols, winemaking disappeared. Peter the Great had an opportunity to revive viticulture on the Don. In 1697, the tsar ordered the Azov governor Prozorovsky "to start vineyards". Soon wine became the most popular wine of the Don again.[6]
Kuban Cossacks eat borscht, dumplings, pancakes, and shish kebabs. Goulash is widely known in the cuisine of the Cossacks of Southern Russia. The most common soups are okroshka and shulum (thick soup based on broth, meat, and potatoes). Meat (pork, poultry) was usually baked in the oven. The round bread (loaf, palyanytsa) was surrounded with honors. They drank kissels and brews. Also known is Iryan, a Cossack variant of ayran from suzma.[7]
Of cutlery, Cossacks use bowls and wooden spoons. Cossacks eat three times a day: breakfast, lunch and dinner. Before eating, it is obligatory to wash and wipe their hands. The eldest at the table usually signals the start of the meal. Often they eat from a common bowl. Drinks are served in pitchers.
Referencesedit
^. 2015-05-09. Archived from the original on 2015-05-09. Retrieved 2023-04-09.
cossack, cuisine, cuisine, cossacks, varenyky, traditional, dish, foods, products, edit, conveys, peculiarities, life, culture, cossack, people, many, cossack, troops, were, named, after, rivers, amur, volga, yenisei, kuban, terek, ussuri, yaik, diet, cossacks. Cossack cuisine is a cuisine of the Cossacks 1 Varenyky is a traditional dish of Cossack cuisine Foods and products editCossack cuisine conveys the peculiarities of life and culture of the Cossack people Many Cossack troops were named after rivers Amur Volga Don Yenisei Kuban Terek Ussuri and Yaik The diet of the Cossacks is dominated by an abundance of fish dishes The Don Cossacks bake carp or bream cook ukha cook kulesh with fish At the same time they like to eat porridges noodles bread and pies which they wash down with uzvar 2 compote of dried fruits and kvass 3 They also cook stuffed cabbage rolls and aspic 4 The Don Cossacks fish dishes included sturgeon balyk Don herring scherba ukha and small fish fried with onions and eggs A well known Don dish is watermelon pickled in brine which is often used as an appetizer for strong alcoholic drinks 2 A traditional Cossack dessert is nardek watermelon honey It was usually eaten with bursak bursachki The influence of Oriental cuisine was also manifested in the use of raisins which were added to porridge 5 The traditional alcoholic beverage of the Don Cossacks was wine and winemaking emerged on the Don with the appearance of the first Greek colonies approximately in the 6th century B C The ancient Greek historian Strabo wrote that during his travels he visited the mouth of the Don where the vines were covered with earth for the winter from snow and frost 6 When the Polovtsians came to the Don lands followed by the Tatar Mongols winemaking disappeared Peter the Great had an opportunity to revive viticulture on the Don In 1697 the tsar ordered the Azov governor Prozorovsky to start vineyards Soon wine became the most popular wine of the Don again 6 Kuban Cossacks eat borscht dumplings pancakes and shish kebabs Goulash is widely known in the cuisine of the Cossacks of Southern Russia The most common soups are okroshka and shulum thick soup based on broth meat and potatoes Meat pork poultry was usually baked in the oven The round bread loaf palyanytsa was surrounded with honors They drank kissels and brews Also known is Iryan a Cossack variant of ayran from suzma 7 Of cutlery Cossacks use bowls and wooden spoons Cossacks eat three times a day breakfast lunch and dinner Before eating it is obligatory to wash and wipe their hands The eldest at the table usually signals the start of the meal Often they eat from a common bowl Drinks are served in pitchers References edit Kazachya kuhnya Cerkov Uspeniya Bogorodicy 2015 05 09 Archived from the original on 2015 05 09 Retrieved 2023 04 09 a b Kazachya kuhnya Gosudarstvennyj muzej zapovednik M A Sholohova www sholokhov ru Retrieved 2023 04 09 Kazachya sned i upominanie o nej v rannih rasskazah M A Sholohova Veshenskij bazar stanica Veshenskaya i vse o nej istoriya kazachestvo Don Sholohov Sholohovskij rajon zemlyaki 2016 04 16 Archived from the original on 2016 04 16 Retrieved 2023 04 09 Vyoshenskij bazar veshki bazar narod ru Retrieved 2023 04 09 Nardek arbuznyj med po kazachi Volnaya Stanica 2017 04 22 Archived from the original on 2017 04 22 Retrieved 2023 04 09 a b Dobroj charochke lyubo www ng ru Retrieved 2023 04 09 Kazachij kulinarnyj raj NG Regiony Nezavisimaya gazeta www ng ru Retrieved 2023 04 09 Retrieved from https en wikipedia org w index php title Cossack cuisine amp oldid 1215172772, wikipedia, wiki, book, books, library,
