Cornulețe are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent.[1] They are traditionally eaten during Romanian holidays, especially during Christmas time, or other special occasions.
Vanilla Crescents (Romanian Cornulete) With Marmalade 2020-09-30 at the Wayback Machine
April 12, 2024
cornulețe, this, article, includes, list, references, related, reading, external, links, sources, remain, unclear, because, lacks, inline, citations, please, help, improve, this, article, introducing, more, precise, citations, march, 2013, learn, when, remove,. This article includes a list of references related reading or external links but its sources remain unclear because it lacks inline citations Please help improve this article by introducing more precise citations March 2013 Learn how and when to remove this template message Cornulețe are Romanian and Moldovan pastries aromatised with vanilla or rum extract essence as well as lemon rind and stuffed with Turkish delight jam chocolate cinnamon sugar walnuts and or raisins with the shape representing a crescent 1 They are traditionally eaten during Romanian holidays especially during Christmas time or other special occasions CornulețeTypePastryCourseDessertPlace of originRomania MoldovaMain ingredientsTurkish delight jam or marmalade chocolate cinnamon sugar walnuts and or raisinsSee also editList of pastriesNotes and references edit Galerie de rețete cornulețe raftulbunicii ro Retrieved 11 March 2021 External links editCornulețe recipe Archived 2012 04 14 at the Wayback Machine Romanian Cornulețe recipe in english Vanilla Crescents Romanian Cornulete With Marmalade Archived 2020 09 30 at the Wayback Machine Retrieved from https en wikipedia org w index php title Cornulețe amp oldid 1207460025, wikipedia, wiki, book, books, library,
