Cornell bread was invented in the United States during World War II by Clive McCay, a professor at Cornell University,[1] as an inexpensive alternative to strictly rationed foods.[2] Adding powdered milk and soy flour to bread increases its protein content, and restoring the germ to refined white flour results in higher levels of vitamins and minerals. The recipe for the bread was published in a book co-authored by McCay and his wife, entitled The Cornell Bread Book: 54 Recipes for Nutritious Loaves, Rolls & Coffee Cakes.
cornell, bread, invented, united, states, during, world, clive, mccay, professor, cornell, university, inexpensive, alternative, strictly, rationed, foods, adding, powdered, milk, flour, bread, increases, protein, content, restoring, germ, refined, white, flou. Cornell bread was invented in the United States during World War II by Clive McCay a professor at Cornell University 1 as an inexpensive alternative to strictly rationed foods 2 Adding powdered milk and soy flour to bread increases its protein content and restoring the germ to refined white flour results in higher levels of vitamins and minerals The recipe for the bread was published in a book co authored by McCay and his wife entitled The Cornell Bread Book 54 Recipes for Nutritious Loaves Rolls amp Coffee Cakes Cornell BreadTypeBreadPlace of originUnited StatesCreated byClive McCayMain ingredientsFlour Soy flour Powdered milk Wheat germSee also editBrown bread Graham cracker Health food List of breadsReferences edit Whole Wheat Bread Recipe McCay s Miracle Loaf Mother Earth News Retrieved January 3 2016 Office of Web Communications Cornell University Cornell University Search Cornell Retrieved 3 January 2016 External links editCornell bread at the Cornell University website nbsp This bread related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Cornell bread amp oldid 861389872, wikipedia, wiki, book, books, library,
