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Cornbread Nation 1

Cornbread Nation 1: the Best of Southern Food Writing is an essay collection edited by John Egerton, published by University of North Carolina Press in October 2002.

It includes about 48 pieces of writing about Southern cuisine. Authors include Roy Blount Jr. and Nikki Giovanni.[1]

Contents edit

Some essays have more of a scholarly character, while some others are what Wilda Williams of Library Journal characterizes as ones that "read like a Southern Living puff piece."[2] Mark Knoblauch of Booklist stated that "fascinating minutiae" are the focus of the former ones.[3]

Essays include:

Reception edit

Kirkus Reviews stated that the book is (metaphorically) "A delicious feast".[1]

Williams stated that overall this is, metaphorically, "a tasty collection".[2]

References edit

  1. ^ a b "CORNBREAD NATION 1 THE BEST OF SOUTHERN FOOD WRITING". Kirkus Reviews. 2002-08-01. Retrieved 2022-09-03. - Posted online on May 20, 2010.
  2. ^ a b Williams, Wilda (2002). "Cornbread Nation 1: the Best of Southern Food Writing". Library Journal. 127 (16): 122.
  3. ^ a b Knoblauch, Mark (2002). "Cornbread Nation 1: the Best of Southern Food Writing.(Book Review)". Booklist. 99 (6): 562. - Available at Gale Academic Onefile

Further reading edit

  • Hicks, Tai (October 2002). "Cornbread Nation 1 review". Southern Living.
  • Levy, Paul (2002). "Cornbread Nation 1: The best of Southern food writing". TLS, the Times Literary Supplement (5204): 24.
  • "Cornbread Nation 1 (review)". Southern Register. December 2002 – January 2003.

External links edit

cornbread, nation, best, southern, food, writing, essay, collection, edited, john, egerton, published, university, north, carolina, press, october, 2002, includes, about, pieces, writing, about, southern, cuisine, authors, include, blount, nikki, giovanni, con. Cornbread Nation 1 the Best of Southern Food Writing is an essay collection edited by John Egerton published by University of North Carolina Press in October 2002 It includes about 48 pieces of writing about Southern cuisine Authors include Roy Blount Jr and Nikki Giovanni 1 Contents 1 Contents 2 Reception 3 References 4 Further reading 5 External linksContents editSome essays have more of a scholarly character while some others are what Wilda Williams of Library Journal characterizes as ones that read like a Southern Living puff piece 2 Mark Knoblauch of Booklist stated that fascinating minutiae are the focus of the former ones 3 Essays include One on Craig Claiborne by James Villas 3 Reception editKirkus Reviews stated that the book is metaphorically A delicious feast 1 Williams stated that overall this is metaphorically a tasty collection 2 References edit a b CORNBREAD NATION 1 THE BEST OF SOUTHERN FOOD WRITING Kirkus Reviews 2002 08 01 Retrieved 2022 09 03 Posted online on May 20 2010 a b Williams Wilda 2002 Cornbread Nation 1 the Best of Southern Food Writing Library Journal 127 16 122 a b Knoblauch Mark 2002 Cornbread Nation 1 the Best of Southern Food Writing Book Review Booklist 99 6 562 Available at Gale Academic OnefileFurther reading editHicks Tai October 2002 Cornbread Nation 1 review Southern Living Levy Paul 2002 Cornbread Nation 1 The best of Southern food writing TLS the Times Literary Supplement 5204 24 Cornbread Nation 1 review Southern Register December 2002 January 2003 External links editCornbread Nation 1 the Best of Southern Food Writing University of North Carolina Press Retrieved from https en wikipedia org w index php title Cornbread Nation 1 amp oldid 1217854859, wikipedia, wiki, book, books, library,

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