There is some evidence that high-congener drinks induce more severe hangovers,[2][3] but the effect is not well studied and is still secondary to the total amount of ethanol consumed.[4]
Although methanol is not produced in toxic amounts by fermentation of sugars from grain starches,[5] it is a major occurrence in fruit spirits.[6] However, in modern times, reducing methanol with the absorption of a molecular sieve is a practical method for production.[7]
Etmyologyedit
Etymology. From French congénère, from Latin com- (“same”) + genus (“kind”).
^"Understanding Congeners in Wine". Wines Vines Analytics. Retrieved 30 December 2022.
^"Whisky effects 'worse than vodka'". 19 December 2009. Retrieved 30 December 2022.
^Rohsenow D. J.; Howland J.; Arnedt J. T.; Almeida A. B.; Greece J.; Minsky S.; Kempler C. S.; Sales S. (1 March 2010). "Intoxication with bourbon versus vodka: effects on hangover, sleep, and next-day neurocognitive performance in young adults". Alcoholism: Clinical and Experimental Research. 34 (3): 509–18. doi:10.1111/j.1530-0277.2009.01116.x. PMC3674844. PMID 20028364.
^Rohsenow, DJ; Howland, J (June 2010). "The role of beverage congeners in hangover and other residual effects of alcohol intoxication: a review". Current Drug Abuse Reviews. 3 (2): 76–9. doi:10.2174/1874473711003020076. PMID 20712591.
^"Distillation: Some Purity Considerations". Moonshine Still. Retrieved 5 May 2015.
^Blumenthal, P; Steger, MC; Einfalt, D; Rieke-Zapp, J; Quintanilla Bellucci, A; Sommerfeld, K; Schwarz, S; Lachenmeier, DW (28 April 2021). "Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits". Molecules (Basel, Switzerland). 26 (9): 2585. doi:10.3390/molecules26092585. PMC8125215. PMID 33925245.
^Hui-Ling Ma; Xiu-Ping Yang; Ying Zuo (15 April 2006). "Study on Method of Decreasing Methanol in Apple Pomace Spirit". Food Science. 27 (4): 138–142.
External linksedit
Look up congener in Wiktionary, the free dictionary.
This food ingredient article is a stub. You can help Wikipedia by expanding it.
congener, beverages, alcoholic, beverages, industry, congeners, substances, other, than, desired, type, alcohol, ethanol, produced, during, fermentation, these, substances, include, small, amounts, chemicals, such, methanol, other, alcohols, known, fusel, alco. In the alcoholic beverages industry congeners are substances other than the desired type of alcohol ethanol produced during fermentation These substances include small amounts of chemicals such as methanol and other alcohols known as fusel alcohols acetone acetaldehyde esters tannins and aldehydes e g furfural Congeners are responsible for most of the taste and aroma of distilled alcoholic beverages and contribute to the taste of non distilled drinks 1 Brandy rum and red wine have the highest amount of congeners while vodka and beer have the least Congeners are the basis of alcohol congener analysis a sub discipline of forensic toxicology which determines what a person drank There is some evidence that high congener drinks induce more severe hangovers 2 3 but the effect is not well studied and is still secondary to the total amount of ethanol consumed 4 Contents 1 Toxic congeners 1 1 Fusel alcohols 1 1 1 Toxic alcohols 1 1 1 1 Methanol 2 Etmyology 3 See also 4 References 5 External links Toxic congeners edit Fusel alcohols edit Toxic alcohols edit Methanol edit Main article Moonshine Although methanol is not produced in toxic amounts by fermentation of sugars from grain starches 5 it is a major occurrence in fruit spirits 6 However in modern times reducing methanol with the absorption of a molecular sieve is a practical method for production 7 Etmyology editEtymology From French congenere from Latin com same genus kind See also editAlcohol drug Alcohol congener analysis Wine chemistryReferences edit Understanding Congeners in Wine Wines Vines Analytics Retrieved 30 December 2022 Whisky effects worse than vodka 19 December 2009 Retrieved 30 December 2022 Rohsenow D J Howland J Arnedt J T Almeida A B Greece J Minsky S Kempler C S Sales S 1 March 2010 Intoxication with bourbon versus vodka effects on hangover sleep and next day neurocognitive performance in young adults Alcoholism Clinical and Experimental Research 34 3 509 18 doi 10 1111 j 1530 0277 2009 01116 x PMC 3674844 PMID 20028364 Rohsenow DJ Howland J June 2010 The role of beverage congeners in hangover and other residual effects of alcohol intoxication a review Current Drug Abuse Reviews 3 2 76 9 doi 10 2174 1874473711003020076 PMID 20712591 Distillation Some Purity Considerations Moonshine Still Retrieved 5 May 2015 Blumenthal P Steger MC Einfalt D Rieke Zapp J Quintanilla Bellucci A Sommerfeld K Schwarz S Lachenmeier DW 28 April 2021 Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits Molecules Basel Switzerland 26 9 2585 doi 10 3390 molecules26092585 PMC 8125215 PMID 33925245 Hui Ling Ma Xiu Ping Yang Ying Zuo 15 April 2006 Study on Method of Decreasing Methanol in Apple Pomace Spirit Food Science 27 4 138 142 External links edit nbsp Look up congener in Wiktionary the free dictionary Relationships of Sweetness in Lager to Selected Volatile Congeners nbsp This food ingredient article is a stub You can help Wikipedia by expanding it vte nbsp This article about an alcohol is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Congener beverages amp oldid 1214935270, wikipedia, wiki, book, books, library,
