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Commission on Food Safety

The Commission on Food Safety of the State Council (Chinese: 国务院食品安全委员会; pinyin: Guówùyuàn Shípǐn Ānquán Weǐyuánhuì) is a policy coordination committee with ultimate oversight on food safety in China. As it is an ad hoc coordination body it should not be confused with the established commissions and ministries which report into the State Council. The commission is headed by the Vice-Premier of the State Council, Han Zheng, who is also a member of the Politburo Standing Committee of the Chinese Communist Party.[1]

Commission on Food Safety of the State Council
国务院食品安全委员会
Formation2010
TypeSupra-ministerial policy coordination and consultation body
Location
  • Beijing
Leader
Han Zheng
Deputy Leader
Wang Yang
Chief of General Office
Zhang Yong
Parent organization
State Council of the People's Republic of China
SubsidiariesGeneral Office of the Commission on Food Safety

The commission was established in 2010 after a series of food safety incidents reduced the trust of the Chinese public as well as importers of Chinese made food outside of China. For example, the 2008 baby milk powder scandal caused major international controversy. The commission was initially headed by Li Keqiang, then the top-ranked Vice-Premier of the State Council and a member of the Politburo Standing Committee, who was assisted by two deputies, Vice Premier Wang Qishan and Vice Premier Hui Liangyu.[2]

The membership of the group consists mostly of vice-ministerial level officials.

Leaders edit

  1. Li Keqiang (2010–2013, then serving as Vice Premier and a member of the Politburo Standing Committee)
  2. Han Zheng (2013–present, serving as Vice Premier and a member of the Politburo Standing Committee)

Current composition edit

See also edit

References edit

  1. ^ "Vice-premier stresses food safety". Government of the People's Republic of China. 4 February 2021. from the original on 2021-03-03.
  2. ^ "国务院食品安全委员会组成名单公布". QQ. February 11, 2010.
  3. ^ "张高丽兼任国务院食品安全委员会主任 汪洋任副主任". Takungpao. July 1, 2013.

commission, food, safety, this, article, multiple, issues, please, help, improve, discuss, these, issues, talk, page, learn, when, remove, these, template, messages, this, article, needs, updated, please, help, update, this, article, reflect, recent, events, n. This article has multiple issues Please help improve it or discuss these issues on the talk page Learn how and when to remove these template messages This article needs to be updated Please help update this article to reflect recent events or newly available information April 2018 This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Commission on Food Safety news newspapers books scholar JSTOR March 2020 Learn how and when to remove this message You can help expand this article with text translated from the corresponding article in Chinese November 2021 Click show for important translation instructions Machine translation like DeepL or Google Translate is a useful starting point for translations but translators must revise errors as necessary and confirm that the translation is accurate rather than simply copy pasting machine translated text into the English Wikipedia Do not translate text that appears unreliable or low quality If possible verify the text with references provided in the foreign language article You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation A model attribution edit summary is Content in this edit is translated from the existing Chinese Wikipedia article at zh 国务院食品安全委员会 see its history for attribution You may also add the template Translated zh 国务院食品安全委员会 to the talk page For more guidance see Wikipedia Translation Learn how and when to remove this message The Commission on Food Safety of the State Council Chinese 国务院食品安全委员会 pinyin Guowuyuan Shipǐn Anquan Weǐyuanhui is a policy coordination committee with ultimate oversight on food safety in China As it is an ad hoc coordination body it should not be confused with the established commissions and ministries which report into the State Council The commission is headed by the Vice Premier of the State Council Han Zheng who is also a member of the Politburo Standing Committee of the Chinese Communist Party 1 Commission on Food Safety of the State Council 国务院食品安全委员会Formation2010TypeSupra ministerial policy coordination and consultation bodyLocationBeijingLeaderHan ZhengDeputy LeaderWang YangChief of General OfficeZhang YongParent organizationState Council of the People s Republic of ChinaSubsidiariesGeneral Office of the Commission on Food Safety The commission was established in 2010 after a series of food safety incidents reduced the trust of the Chinese public as well as importers of Chinese made food outside of China For example the 2008 baby milk powder scandal caused major international controversy The commission was initially headed by Li Keqiang then the top ranked Vice Premier of the State Council and a member of the Politburo Standing Committee who was assisted by two deputies Vice Premier Wang Qishan and Vice Premier Hui Liangyu 2 The membership of the group consists mostly of vice ministerial level officials Contents 1 Leaders 2 Current composition 3 See also 4 ReferencesLeaders editLi Keqiang 2010 2013 then serving as Vice Premier and a member of the Politburo Standing Committee Han Zheng 2013 present serving as Vice Premier and a member of the Politburo Standing Committee Current composition editLeader Han Zheng Politburo Standing Committee Vice Premier of the People s Republic of China Deputy Leader Wang Yang Politburo Vice Premier of the People s Republic of China Chief of General Office Zhang Yong Members Zhang Yong Deputy Secretary General of the State Council Chair of the China Food and Drug Administration General Office chief Bi Jingquan Deputy Secretary General of the State Council Wu Hengquan Deputy Head Central Propaganda Department Wang Qijiang Deputy Secretary General of the Central Political and Legal Affairs Commission Hu Zucai Vice Chairman of the National Development and Reform Commission Wang Weizhong Vice Minister of Science and Technology Zhu Hongren Engineer in chief Ministry of Industry and Information Huang Ming Vice Minister of Public Security Xiang Chunsheng Vice Minister of Supervision Wang Bao an Vice Minister of Finance Li Ganjie Vice Minister of Environmental Protection Han Changbin Vice Minister of Commerce Jiang Zengwei Vice Minister of Commerce Chen Xiaohong Vice Chair of the National Health and Family Planning Commission Yu Guangzhou Head of the China Customs Administration Ma Zhengqi Head of the State Administration for Industry and Commerce Zhi Shuping Head of the General Administration of Quality Supervision Inspection and Quarantine Yuan Shuhong Deputy Chief Legislative Affairs Office Wang Guoqing Deputy Chief State Council Information Office Ren Zhengxiao chairman State Administration of Grain 3 See also editFood safety incidents in China Gutter oilReferences edit Vice premier stresses food safety Government of the People s Republic of China 4 February 2021 Archived from the original on 2021 03 03 国务院食品安全委员会组成名单公布 QQ February 11 2010 张高丽兼任国务院食品安全委员会主任 汪洋任副主任 Takungpao July 1 2013 Retrieved from https en wikipedia org w index php title Commission on Food Safety amp oldid 1219228976, wikipedia, wiki, book, books, library,

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