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Commander's Palace

Commander's Palace is a Louisiana Creole restaurant in New Orleans, Louisiana.

Commander's Palace
Commander's Palace, renovated and reopened
Restaurant information
Established1893
Owner(s)Brennan family
Food typeLouisiana Creole
Street address1403 Washington Ave
CityNew Orleans
StateLouisiana
Postal/ZIP Code70130
CountryUnited States
Coordinates29°55′44″N 90°05′03″W / 29.92878°N 90.08422°W / 29.92878; -90.08422
WebsiteOfficial website

History edit

Commander's Palace was established in 1893 in the Garden District of Uptown New Orleans at 1403 Washington Ave.[citation needed]

Emile Commander established a small saloon at the corner of Washington Avenue and Coliseum Street in 1893.[1] Within a few years he turned it into a restaurant patronized by the distinguished neighborhood families of the Garden District.[2] By 1900 Commander's Palace was attracting gourmets from all over the world. Legend has it that stored alcohol was ferried across from the adjacent cemetery during prohibition for patron beverages.

In the 1920s, Frank G. Giarratano was the owner of the restaurant. He lived above the restaurant with his wife, Rose, and their two sons. There were rumors that there were private dining rooms upstairs rented to riverboat captains, visitors, etc. The upstairs rooms were the private residence of Mr. Giarratano and his family, while the downstairs, with a separate entrance, remained a family establishment. Fearing that the restaurant business would decline from what it had been during World War II, and Giarratano's declining health, in 1944 he sold Commander's Palace to Frank and Elinor Moran, who refurbished it and carried on with an expanded menu including many recipes still used. The Morans lived in the adjacent home facing Coliseum. Weather permitting, dining on the restaurant courtyard was encouraged—around a large Goldfish/Koi pond, with a large bank of electric heaters available to ward off the chill during the mild New Orleans winters. It was during this post-WWII period that many New Orleans restaurants, including Commander's Palace, received wider national/international recognition and broader acclaim.[citation needed]

In 1969, the famous Brennan restaurant family of New Orleans purchased the restaurant and began a redesign of the interior to complement the outdoor setting. Large windows replaced walls, and custom trellises and paintings were commissioned. Through the years, additional changes have included a redesign of the courtyard area, facility expansion into the back/side property, and the removal of much of the fence that had long separated the restaurant from the neighboring owner residence.[citation needed]

From 2001 to 2003, the restaurant hosted the Turner South series Off The Menu. Many of the segments were based on hunting and then turning the day's catch into a five-star dinner.[3]

 
Commander's Palace undergoing post-Katrina repair work, May 2006

The restaurant suffered extensive damage due to Hurricane Katrina in 2005. After a full renovation, it re-opened on October 1, 2006.[citation needed]

Awards and honors edit

In 2013, Executive Chef Tory McPhail won the James Beard Foundation Award for Best Chef: South. In 1996, the Foundation awarded the Most Outstanding Restaurant honor to the restaurant. Other James Beard Awards include Lifetime Achievement Award (Ella Brennan) 2009, Outstanding Service Award 1993, and Best Chef, Southeast Region (Jamie Shannon) 1999.[4]

Since 2012, Commander's Palace has been a recipient of the Wine Spectator Grand Award.[5] Zagat has listed Commander's Palace as the “Most Popular Restaurant in New Orleans” for 18 years. In 2008, the restaurant was inducted into the Culinary Institute of America Hall of Fame.[6]

Recent Commander's Palace accolades include 10 Best New Orleans Restaurants by Nola.com, 100 Best Wine Restaurants by Wine Enthusiast and the number one wine list in the U.S. by The Daily Meal.[citation needed]

See also edit

References edit

  1. ^ Beaman, Greg. "Emile Commander: Before the Palace". Our House Stories. Our House Stories. Archived from the original on 2015-02-09. Retrieved July 24, 2013.
  2. ^ Times-Picayune. 1880: "Humble beginnings for Commander's Palace, a landmark New Orleans restaurant." September 16, 2011. [1]
  3. ^ "Chef Tory McPhail - Commander's Palace". New Orleans Online. Retrieved 26 May 2015.
  4. ^ Anderson, Brett (May 5, 2015). . The Times-Picayune. Archived from the original on 2015-07-15.
  5. ^ "Commander's Palace". Wine Spectator. 2015-01-01. Retrieved 2015-08-19.
  6. ^ . Archived from the original on 2014-11-11. Retrieved 2014-11-10.

commander, palace, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, november. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Commander s Palace news newspapers books scholar JSTOR November 2019 Learn how and when to remove this message Commander s Palace is a Louisiana Creole restaurant in New Orleans Louisiana Commander s PalaceCommander s Palace renovated and reopenedRestaurant informationEstablished1893Owner s Brennan familyFood typeLouisiana CreoleStreet address1403 Washington AveCityNew OrleansStateLouisianaPostal ZIP Code70130CountryUnited StatesCoordinates29 55 44 N 90 05 03 W 29 92878 N 90 08422 W 29 92878 90 08422WebsiteOfficial website Contents 1 History 2 Awards and honors 3 See also 4 ReferencesHistory editCommander s Palace was established in 1893 in the Garden District of Uptown New Orleans at 1403 Washington Ave citation needed Emile Commander established a small saloon at the corner of Washington Avenue and Coliseum Street in 1893 1 Within a few years he turned it into a restaurant patronized by the distinguished neighborhood families of the Garden District 2 By 1900 Commander s Palace was attracting gourmets from all over the world Legend has it that stored alcohol was ferried across from the adjacent cemetery during prohibition for patron beverages In the 1920s Frank G Giarratano was the owner of the restaurant He lived above the restaurant with his wife Rose and their two sons There were rumors that there were private dining rooms upstairs rented to riverboat captains visitors etc The upstairs rooms were the private residence of Mr Giarratano and his family while the downstairs with a separate entrance remained a family establishment Fearing that the restaurant business would decline from what it had been during World War II and Giarratano s declining health in 1944 he sold Commander s Palace to Frank and Elinor Moran who refurbished it and carried on with an expanded menu including many recipes still used The Morans lived in the adjacent home facing Coliseum Weather permitting dining on the restaurant courtyard was encouraged around a large Goldfish Koi pond with a large bank of electric heaters available to ward off the chill during the mild New Orleans winters It was during this post WWII period that many New Orleans restaurants including Commander s Palace received wider national international recognition and broader acclaim citation needed In 1969 the famous Brennan restaurant family of New Orleans purchased the restaurant and began a redesign of the interior to complement the outdoor setting Large windows replaced walls and custom trellises and paintings were commissioned Through the years additional changes have included a redesign of the courtyard area facility expansion into the back side property and the removal of much of the fence that had long separated the restaurant from the neighboring owner residence citation needed From 2001 to 2003 the restaurant hosted the Turner South series Off The Menu Many of the segments were based on hunting and then turning the day s catch into a five star dinner 3 nbsp Commander s Palace undergoing post Katrina repair work May 2006 The restaurant suffered extensive damage due to Hurricane Katrina in 2005 After a full renovation it re opened on October 1 2006 citation needed Awards and honors editIn 2013 Executive Chef Tory McPhail won the James Beard Foundation Award for Best Chef South In 1996 the Foundation awarded the Most Outstanding Restaurant honor to the restaurant Other James Beard Awards include Lifetime Achievement Award Ella Brennan 2009 Outstanding Service Award 1993 and Best Chef Southeast Region Jamie Shannon 1999 4 Since 2012 Commander s Palace has been a recipient of the Wine Spectator Grand Award 5 Zagat has listed Commander s Palace as the Most Popular Restaurant in New Orleans for 18 years In 2008 the restaurant was inducted into the Culinary Institute of America Hall of Fame 6 Recent Commander s Palace accolades include 10 Best New Orleans Restaurants by Nola com 100 Best Wine Restaurants by Wine Enthusiast and the number one wine list in the U S by The Daily Meal citation needed See also editList of the oldest restaurants in the United StatesReferences edit nbsp Wikimedia Commons has media related to Commander s Palace Beaman Greg Emile Commander Before the Palace Our House Stories Our House Stories Archived from the original on 2015 02 09 Retrieved July 24 2013 Times Picayune 1880 Humble beginnings for Commander s Palace a landmark New Orleans restaurant September 16 2011 1 Chef Tory McPhail Commander s Palace New Orleans Online Retrieved 26 May 2015 Anderson Brett May 5 2015 James Beard Award winning restaurants in New Orleans The Times Picayune Archived from the original on 2015 07 15 Commander s Palace Wine Spectator 2015 01 01 Retrieved 2015 08 19 COMMANDER S PALACE CIA OF THE SOUTH Archived from the original on 2014 11 11 Retrieved 2014 11 10 Retrieved from https en wikipedia org w index php title Commander 27s Palace amp oldid 1180945117, wikipedia, wiki, book, books, library,

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