Cold brew tea is tea steeped in cold or room temperature water for an extended period of time. The process brews the tea leaves slowly, using time rather than temperature to release the flavors.
Cold brewing tea is a practice which comes from Japan,[1] where it is believed to gently extract flavors from the tea, as hotter brewing can scorch the tea, creating a bitter taste.
The ratio of tea to water is typically 40% tea to 60% water depending on the desired strength.[2] Cold brewing requires a much higher quantity of tea to ensure that enough flavor is extracted into the water. The steeped tea is usually left to brew in room temperature or refrigeration for 16–24 hours.
Chemical compositionedit
Cold brewed white tea is shown to have higher amounts of antioxidants when compared to hot brewed.[3]
^The Art and Craft of Tea: An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea, Joseph Uhl, Quarry Books, 2015, page 137
^"Keep it Chill With Cold Brew Tea". Hackberry Tea. Retrieved 2020-12-30.
^Venditti, Elisabetta; Bacchetti, Tiziana; Tiano, Luca; Carloni, Patricia; Greci, Lucedio; Damiani, Elisabetta (2010). "Hot vs. cold water steeping of different teas: Do they affect antioxidant activity?". Food Chemistry. 119 (4): 1597–1604. doi:10.1016/j.foodchem.2009.09.049.
April 16, 2024
cold, brew, steeped, cold, room, temperature, water, extended, period, time, process, brews, leaves, slowly, using, time, rather, than, temperature, release, flavors, cold, brewed, oolong, black, teacold, brewing, practice, which, comes, from, japan, where, be. Cold brew tea is tea steeped in cold or room temperature water for an extended period of time The process brews the tea leaves slowly using time rather than temperature to release the flavors Cold brewed oolong and black teaCold brewing tea is a practice which comes from Japan 1 where it is believed to gently extract flavors from the tea as hotter brewing can scorch the tea creating a bitter taste Contents 1 Method 2 Chemical composition 3 See also 4 ReferencesMethod editThe ratio of tea to water is typically 40 tea to 60 water depending on the desired strength 2 Cold brewing requires a much higher quantity of tea to ensure that enough flavor is extracted into the water The steeped tea is usually left to brew in room temperature or refrigeration for 16 24 hours Chemical composition editCold brewed white tea is shown to have higher amounts of antioxidants when compared to hot brewed 3 See also editCold brew coffee Sun teaReferences edit The Art and Craft of Tea An Enthusiast s Guide to Selecting Brewing and Serving Exquisite Tea Joseph Uhl Quarry Books 2015 page 137 Keep it Chill With Cold Brew Tea Hackberry Tea Retrieved 2020 12 30 Venditti Elisabetta Bacchetti Tiziana Tiano Luca Carloni Patricia Greci Lucedio Damiani Elisabetta 2010 Hot vs cold water steeping of different teas Do they affect antioxidant activity Food Chemistry 119 4 1597 1604 doi 10 1016 j foodchem 2009 09 049 Retrieved from https en wikipedia org w index php title Cold brew tea amp oldid 1190245049, wikipedia, wiki, book, books, library,
