Chocolate liquor, also called cocoa liquor, is pure cocoa in liquid or semi-solid form.[1] It is produced from cocoa bean nibs that have been fermented, dried, roasted, and separated from their skins. The nibs are ground into a paste which is melted to become the liquor, and the liquor is either separated into cocoa solids and cocoa butter, or cooled and molded into blocks of raw chocolate. Like the nibs from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion.[2] Its main use (often with additional cocoa butter) is in making chocolate.
Chocolate liquor
A chocolate mill (right) grinds and heats cocoa kernels into chocolate liquor. A melanger (left) mixes milk, sugar, and other ingredients into the liquor.
^"CFR - Code of Federal Regulations Title 21". www.accessdata.fda.gov. Retrieved 22 April 2018.
^Stevens, Molly (January 2001). . Fine Cooking. No. 42. Taunton Press. pp. 74, 76. ISSN 1072-5121. Archived from the original on 2008-04-21. Retrieved 2007-07-14.
chocolate, liquor, alcoholic, drink, made, with, chocolate, chocolate, liqueur, also, called, cocoa, liquor, pure, cocoa, liquid, semi, solid, form, produced, from, cocoa, bean, nibs, that, have, been, fermented, dried, roasted, separated, from, their, skins, . For the alcoholic drink made with chocolate see Chocolate liqueur Chocolate liquor also called cocoa liquor is pure cocoa in liquid or semi solid form 1 It is produced from cocoa bean nibs that have been fermented dried roasted and separated from their skins The nibs are ground into a paste which is melted to become the liquor and the liquor is either separated into cocoa solids and cocoa butter or cooled and molded into blocks of raw chocolate Like the nibs from which it is produced it contains both cocoa solids and cocoa butter in roughly equal proportion 2 Its main use often with additional cocoa butter is in making chocolate Chocolate liquorA chocolate mill right grinds and heats cocoa kernels into chocolate liquor A melanger left mixes milk sugar and other ingredients into the liquor Alternative namesCocoa liquor cocoa pasteTypeChocolateMain ingredientsCocoa beans Roasted cacao nibs pieces of cocoa kernels are powdered and melted into chocolate liquor The name liquor is used not in the sense of a distilled alcoholic substance but rather the older meaning of the word meaning liquid or fluid Chocolate liquor contains roughly 53 percent cocoa butter fat about 17 percent carbohydrates 11 percent protein 6 percent tannins and 1 5 percent theobromine 3 See also editTypes of chocolate Chocolate ProcessingReferences edit CFR Code of Federal Regulations Title 21 www accessdata fda gov Retrieved 22 April 2018 Stevens Molly January 2001 Sorting Out Chocolate Fine Cooking No 42 Taunton Press pp 74 76 ISSN 1072 5121 Archived from the original on 2008 04 21 Retrieved 2007 07 14 Wolke Robert L 2005 What Einstein Told His Cook 2 The Sequel Further Adventures in Kitchen Science Hardcover New York W W Norton amp Company p 433 ISBN 0 393 05869 7 1 nbsp This food ingredient article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Chocolate liquor amp oldid 1188308724, wikipedia, wiki, book, books, library,
