Cochinita means baby pig, so true cochinita pibil involves roasting a whole suckling pig. Alternatively, pork shoulder (butt roast), or pork loin is used in many recipes. The high acid content of the marinade and the slow cooking time tenderizes the meat, allowing otherwise tough pieces of meat to be used. The Yucatecan recipes always employ the juice of Seville or bitter oranges for marinating. In areas where bitter oranges are not common, juice of sweet oranges combined with lemons, limes, or vinegar are employed to approximate the effect of the bitter orange on the meat.[2] Another important ingredient in all pibil recipes is achiote (annatto), which gives the dish its characteristic color and adds to flavor. It is usually eaten with side dishes such as: yellow corn tortillas, red pickled onion, refried black beans and habanero chilies. Traditionally, cochinita pibil is buried in a pit with a fire at the bottom to roast it.[3]
^. about.com. Archived from the original on 2016-12-27. Retrieved 2014-07-15.
External linksedit
Cochinita Pibil at the Wikibooks Cookbook subproject
Cochinita Pibil Recipe [English]
February 16, 2024
cochinita, pibil, also, puerco, pibil, cochinita, achiote, traditional, yucatec, mayan, slow, roasted, pork, dish, from, yucatán, peninsula, preparation, traditional, cochinita, involves, marinating, meat, strongly, acidic, citrus, juice, adding, annatto, seed. Cochinita pibil also puerco pibil or cochinita con achiote is a traditional Yucatec Mayan slow roasted pork dish from the Yucatan Peninsula 1 Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice adding annatto seed which imparts a vivid burnt orange color and roasting the meat in a piib while it is wrapped in banana leaf Puerco pibil Contents 1 Methods 2 In popular culture 3 See also 4 References 5 External linksMethods edit nbsp CochinitaCochinita means baby pig so true cochinita pibil involves roasting a whole suckling pig Alternatively pork shoulder butt roast or pork loin is used in many recipes The high acid content of the marinade and the slow cooking time tenderizes the meat allowing otherwise tough pieces of meat to be used The Yucatecan recipes always employ the juice of Seville or bitter oranges for marinating In areas where bitter oranges are not common juice of sweet oranges combined with lemons limes or vinegar are employed to approximate the effect of the bitter orange on the meat 2 Another important ingredient in all pibil recipes is achiote annatto which gives the dish its characteristic color and adds to flavor It is usually eaten with side dishes such as yellow corn tortillas red pickled onion refried black beans and habanero chilies Traditionally cochinita pibil is buried in a pit with a fire at the bottom to roast it 3 In popular culture editCochinita pibil is a recurring element of the movie Once Upon a Time in Mexico directed by Robert Rodriguez in which it is the favorite food of a CIA agent played by Johnny Depp See also editBarbacoa Birria Carnitas Pulled pork Lechon asado List of Mexican dishes List of pork dishes Pozole nbsp food portalReferences edit Explorando Mexico Cochinita Pibil Manjar Yucateco www explorandomexico com Rick Bayless Cochinita Pibil www rickbayless com Learn About the Mexican Cooking Technique Pibil about com Archived from the original on 2016 12 27 Retrieved 2014 07 15 External links edit nbsp Cochinita Pibil at the Wikibooks Cookbook subproject Cochinita Pibil Recipe English Retrieved from https en wikipedia org w index php title Cochinita pibil amp oldid 1189985482, wikipedia, wiki, book, books, library,
