fbpx
Wikipedia

Coca flour

January 01, 1970

Coca flour is made from whole ground dried coca leaves harvested from the coca plant,[1] Erythroxylum coca or Erythroxylum novogranatense. Coca flour is commercially produced and sold in stores in Argentina, Bolivia, Colombia and Peru.[2][3][4]

Coca flour is primarily used regionally as a nutritional additive in breads, cakes, candy, juices and cereals. In the Andes it is widely accepted as a natural medicine, and used as a remedy for gastritis, colic, rheumatism, arthritis, dry cough, cholesterol and diabetes.[5]

Coca flour is also used as a capsulized food supplement as it contains all natural properties of the whole coca leaf including the essential minerals (calcium, potassium, phosphorus), vitamins (B1, B2, C, and E) and nutrients such as protein and fiber.[6]

See also edit

References edit

  1. ^ Plowman T. "Botanical Perspectives on Coca." Journal of Psychedelic Drugs. 1979. 11(1-2): 103-117.
  2. ^ Bauer, Irmgard (2019-11-26). "Travel medicine, coca and cocaine: demystifying and rehabilitating Erythroxylum – a comprehensive review". Tropical Diseases, Travel Medicine and Vaccines. 5 (1): 20. doi:10.1186/s40794-019-0095-7. ISSN 2055-0936. PMC 6880514. PMID 31798934.
  3. ^ "Coca leaf: Myths and Reality". Transnational Institute. 2014-08-05. Retrieved 2022-04-07.
  4. ^ Viaño, Beatriz (2021-10-11). "La gastronomía colombiana reivindica el uso de la hoja de coca" (in Spanish). Retrieved 2022-04-07.
  5. ^ "They must fight the demand and stop stigmatizing the coca countries." ABI (Agencia Boliviana de Informacion) 26 April 2012.
  6. ^ James, A., Aulick, D., Plowman, T., 1975 “Nutritional Value of Coca”, Botanical Museum Leaflets, Harvard University 24 (6): 113-119.

External links edit

    January 01, 1970
    coca, flour, made, from, whole, ground, dried, coca, leaves, harvested, from, coca, plant, erythroxylum, coca, erythroxylum, novogranatense, commercially, produced, sold, stores, argentina, bolivia, colombia, peru, primarily, used, regionally, nutritional, add. Coca flour is made from whole ground dried coca leaves harvested from the coca plant 1 Erythroxylum coca or Erythroxylum novogranatense Coca flour is commercially produced and sold in stores in Argentina Bolivia Colombia and Peru 2 3 4 Coca flour is primarily used regionally as a nutritional additive in breads cakes candy juices and cereals In the Andes it is widely accepted as a natural medicine and used as a remedy for gastritis colic rheumatism arthritis dry cough cholesterol and diabetes 5 Coca flour is also used as a capsulized food supplement as it contains all natural properties of the whole coca leaf including the essential minerals calcium potassium phosphorus vitamins B1 B2 C and E and nutrients such as protein and fiber 6 See also editCocaine YpaduReferences edit Plowman T Botanical Perspectives on Coca Journal of Psychedelic Drugs 1979 11 1 2 103 117 Bauer Irmgard 2019 11 26 Travel medicine coca and cocaine demystifying and rehabilitating Erythroxylum a comprehensive review Tropical Diseases Travel Medicine and Vaccines 5 1 20 doi 10 1186 s40794 019 0095 7 ISSN 2055 0936 PMC 6880514 PMID 31798934 Coca leaf Myths and Reality Transnational Institute 2014 08 05 Retrieved 2022 04 07 Viano Beatriz 2021 10 11 La gastronomia colombiana reivindica el uso de la hoja de coca in Spanish Retrieved 2022 04 07 They must fight the demand and stop stigmatizing the coca countries ABI Agencia Boliviana de Informacion 26 April 2012 James A Aulick D Plowman T 1975 Nutritional Value of Coca Botanical Museum Leaflets Harvard University 24 6 113 119 External links editSafe Food Coca flour Retrieved from https en wikipedia org w index php title Coca flour amp oldid 1188106905, wikipedia, wiki, book, books, library,

    article

    , read, download, free, free download, mp3, video, mp4, 3gp, jpg, jpeg, gif, png, picture, music, song, movie, book, game, games.