Clam sauce (Italian: sugo alle vongole) is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice or white wine, and parsley, or red, usually a thin tomato sauce with minced clams. Other variants include the incorporation of whole clams, hot pepper flakes and other ingredients.[1]Clam juice may be used in the preparation of clam sauce.[2]
clam, sauce, italian, sugo, alle, vongole, topping, pasta, usually, linguine, most, popular, varieties, white, usually, featuring, minced, clams, olive, garlic, lemon, juice, white, wine, parsley, usually, thin, tomato, sauce, with, minced, clams, other, varia. Clam sauce Italian sugo alle vongole is a topping for pasta usually linguine The two most popular varieties are white usually featuring minced clams olive oil garlic lemon juice or white wine and parsley or red usually a thin tomato sauce with minced clams Other variants include the incorporation of whole clams hot pepper flakes and other ingredients 1 Clam juice may be used in the preparation of clam sauce 2 Clams and noodles in a clam sauceSee also edit nbsp Italy portal nbsp Food portal List of sauces List of clam dishesReferences edit Linguini With Clam Sauce Red Or White The Early Show CBS News Harp Lisa April 14 2015 Plat du Jour gt Linguine and Clam Sauce Valdosta Today Archived from the original on January 26 2016 Retrieved January 19 2016 nbsp This Italian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Clam sauce amp oldid 1222542493, wikipedia, wiki, book, books, library,
