Ciorbă de perișoare[1] is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă—a soup with vegetables such as onions, parsnips and celery among others and sour liquid or powder(bran) and garnished with parsley, dill and lovage. It is usually served with sour cream and hot pepper.
ciorbă, perișoare, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, march, 2. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Ciorbă de perișoare news newspapers books scholar JSTOR March 2013 Learn how and when to remove this message Ciorbă de perișoare 1 is a Romanian traditional sour soup with meatballs Perișoare are meatballs usually made with minced pork meat mixed with rice and spices and boiled in a ciorbă a soup with vegetables such as onions parsnips and celery among others and sour liquid or powder bran and garnished with parsley dill and lovage It is usually served with sour cream and hot pepper Ciorbă de perișoareTypeSour soupPlace of originRomaniaMain ingredientsMeatballs minced pork rice spices ciorbăSee also editChiftele List of soups Parjoale Hochzeitssuppe Sulu kofte Smyrna meatballs Yuvarlak Tabriz meatballs Harput meatballsNotes and references edit Definition of perișoară in Romanian DEX on line nbsp This soup related article is a stub You can help Wikipedia by expanding it vte nbsp This Romanian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Ciorbă de perișoare amp oldid 1214560567, wikipedia, wiki, book, books, library,
