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4-Hydroxycinnamate decarboxylase

4-Hydroxycinnamate decarboxylase is an enzyme that uses p-coumaric acid to produce 4-ethylphenol.

4-Hydroxycinnamate decarboxylase
EC no.?

p-Coumaric acid is the precursor of 4-ethylphenol produced by the yeast Saccharomyces and Brettanomyces[1][2][3] in wine. The yeast converts this to 4-vinylphenol via the enzyme cinnamate decarboxylase.

4-Hydroxycinnamate decarboxylase can also be induced in bacteria species such as Klebsiella oxytoca and works also with p-coumaric acid analogs such as caffeic acid, ferulic acid and E-2,4-dihydroxycinnamic acid.[4]

References edit

  1. ^ Brettanomyces Monitoring by Analysis of 4-ethylphenol and 4-ethylguaiacol 2013-12-02 at the Wayback Machine at etslabs.com
  2. ^ Hisamoto M, Furuya T, Nakagawa A, Yanagida F, Okuda T, Sato M (2010). (PDF). J. ASEV Jpn. 21 (3): 112–117. Archived from the original (PDF) on 2012-05-11. Retrieved 2012-12-15.
  3. ^ Edlin DA, Narbad A, Gasson MJ, Dickinson J, Lloyd D (1998). "Purification and characterization of hydroxycinnamate decarboxylase from Brettanomyces anomalus". Enzyme and Microbial Technology. 22 (4): 232–239. doi:10.1016/S0141-0229(97)00169-5.
  4. ^ Hashidoko Y, Tanaka T, Tahara S (December 2001). "Induction of 4-hydroxycinnamate decarboxylase in Klebsiella oxytoca cells exposed to substrates and non-substrate 4-hydroxycinnamate analogs". Bioscience, Biotechnology, and Biochemistry. 65 (12): 2604–12. doi:10.1271/bbb.65.2604. hdl:2115/15847. PMID 11826954.

See also edit

hydroxycinnamate, decarboxylase, enzyme, that, uses, coumaric, acid, produce, ethylphenol, coumaric, acid, precursor, ethylphenol, produced, yeast, saccharomyces, brettanomyces, wine, yeast, converts, this, vinylphenol, enzyme, cinnamate, decarboxylase, also, . 4 Hydroxycinnamate decarboxylase is an enzyme that uses p coumaric acid to produce 4 ethylphenol 4 Hydroxycinnamate decarboxylaseEC no p Coumaric acid is the precursor of 4 ethylphenol produced by the yeast Saccharomyces and Brettanomyces 1 2 3 in wine The yeast converts this to 4 vinylphenol via the enzyme cinnamate decarboxylase 4 Hydroxycinnamate decarboxylase can also be induced in bacteria species such as Klebsiella oxytoca and works also with p coumaric acid analogs such as caffeic acid ferulic acid and E 2 4 dihydroxycinnamic acid 4 References edit Brettanomyces Monitoring by Analysis of 4 ethylphenol and 4 ethylguaiacol Archived 2013 12 02 at the Wayback Machine at etslabs com Hisamoto M Furuya T Nakagawa A Yanagida F Okuda T Sato M 2010 Phenolic Off Flavor Characterization of Commercially Available Wine Yeasts and Selection of the Yeast for Koshu Winemaking PDF J ASEV Jpn 21 3 112 117 Archived from the original PDF on 2012 05 11 Retrieved 2012 12 15 Edlin DA Narbad A Gasson MJ Dickinson J Lloyd D 1998 Purification and characterization of hydroxycinnamate decarboxylase from Brettanomyces anomalus Enzyme and Microbial Technology 22 4 232 239 doi 10 1016 S0141 0229 97 00169 5 Hashidoko Y Tanaka T Tahara S December 2001 Induction of 4 hydroxycinnamate decarboxylase in Klebsiella oxytoca cells exposed to substrates and non substrate 4 hydroxycinnamate analogs Bioscience Biotechnology and Biochemistry 65 12 2604 12 doi 10 1271 bbb 65 2604 hdl 2115 15847 PMID 11826954 See also editWine chemistry nbsp This enzyme related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title 4 Hydroxycinnamate decarboxylase amp oldid 1193792239, wikipedia, wiki, book, books, library,

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