Chevington is a cow's milkcheese, made in Northumberland, England, by the Northumberland Cheese Company.[1] It was first developed by John W. Annett of Chevington West Farm, Northumberland in 1895 before being revived in 2003 as a slightly modified version of the original recipe that was found in public records.[1] It is a semi-soft cheese, made from mould-ripened Jersey milk.[1]
chevington, cheese, chevington, milk, cheese, made, northumberland, england, northumberland, cheese, company, first, developed, john, annett, chevington, west, farm, northumberland, 1895, before, being, revived, 2003, slightly, modified, version, original, rec. Chevington is a cow s milk cheese made in Northumberland England by the Northumberland Cheese Company 1 It was first developed by John W Annett of Chevington West Farm Northumberland in 1895 before being revived in 2003 as a slightly modified version of the original recipe that was found in public records 1 It is a semi soft cheese made from mould ripened Jersey milk 1 See also editList of British cheesesReferences edit a b c After a century Chevington Cheese is back on sale Northumberland Gazette 29 January 2003 Archived from the original on 14 April 2017 Retrieved 13 April 2017 External links editNorthumberland Cheese Company Widdrington Farm nbsp This cheese related article is a stub You can help Wikipedia by expanding it vte nbsp This England related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Chevington cheese amp oldid 1084199548, wikipedia, wiki, book, books, library,
