Another traditional dish of Beijing cuisine, hawthorn yogurt (hongguolao, 红果酪), utilizes stir-fried Chinese hawthorn fruits as its main ingredient by adding it to Nai Lao.
chao, hong, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, february, 2022,. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Chao hong guo news newspapers books scholar JSTOR February 2022 Learn how and when to remove this template message Stir fried hawthorn Chinese 炒红果 pinyin chǎo hongguǒ lit stir fried red fruit is a traditional dish of Beijing cuisine made from Chinese hawthorn fruits 1 Chao hong guoTypePastryPlace of originChinaRegion or stateBeijingMain ingredientsChinese hawthornAnother traditional dish of Beijing cuisine hawthorn yogurt hongguolao 红果酪 utilizes stir fried Chinese hawthorn fruits as its main ingredient by adding it to Nai Lao See also EditTanghuluReferences Edit Chao Hong Guo Stir Fried Hawthorn english visitbeijing com cn Retrieved 2021 09 22 Portals Food China This article related to Chinese cuisine is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Chao hong guo amp oldid 1069956166, wikipedia, wiki, book, books, library,
