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Česnečka

Česnečka is a garlic soup in Czech cuisine and Slovak cuisine consisting of a thin broth, garlic, sliced potatoes and spices such as caraway, marjoram and cumin.[1][2][3][4] A significant amount of garlic is typically used, and it is typically served with fried bread cubes.[1][5] Additional ingredients sometimes used include lard or butter and grated cheese.[4] It is usually prepared without any meat.[5]

Česnečka at a restaurant in Hrádek nad Nisou, Czech Republic

History

Česnečka was sometimes consumed by poor farmhands in the Czech Republic in the 1910s.[6]

See also

References

  1. ^ a b Barrell , Ryan (March 13, 2017). "13 Hangover Cures the World Swears By". Paste. Retrieved July 30, 2017.
  2. ^ Frost-Sharratt, C. (2011). Food Lovers' Europe: A Celebration of Local Specialties, Recipes & Traditions. Globe Pequot Press. p. 82. ISBN 978-0-7627-7590-3. Retrieved October 18, 2017.
  3. ^ Moyers, S.B. (1996). Garlic in Health, History, and World Cuisine. Suncoast Press. p. 35, 220. ISBN 978-0-9654236-0-1. Retrieved October 18, 2017.
  4. ^ a b Blondel, Maurice (December 1, 2016). "Česnečka vás vrátí do formy". Ženy.cz (in Czech). Retrieved October 18, 2017.
  5. ^ a b Bricker, M.K. (2009). Fodor's Prague: With Highlights of the Czech Republic. Fodor's Prague & the Best of the Czech Republic. Fodor's Travel Publications. p. 82. ISBN 978-1-4000-0812-4. Retrieved October 18, 2017.
  6. ^ Pamphlets on Czechoslovakia. Pamphlets on Czechoslovakia. 1916. p. 92. Retrieved October 18, 2017.

External links

  •   Media related to Česneková polévka at Wikimedia Commons

Česnečka, garlic, soup, czech, cuisine, slovak, cuisine, consisting, thin, broth, garlic, sliced, potatoes, spices, such, caraway, marjoram, cumin, significant, amount, garlic, typically, used, typically, served, with, fried, bread, cubes, additional, ingredie. Cesnecka is a garlic soup in Czech cuisine and Slovak cuisine consisting of a thin broth garlic sliced potatoes and spices such as caraway marjoram and cumin 1 2 3 4 A significant amount of garlic is typically used and it is typically served with fried bread cubes 1 5 Additional ingredients sometimes used include lard or butter and grated cheese 4 It is usually prepared without any meat 5 Cesnecka at a restaurant in Hradek nad Nisou Czech Republic Contents 1 History 2 See also 3 References 4 External linksHistory EditCesnecka was sometimes consumed by poor farmhands in the Czech Republic in the 1910s 6 See also Edit Food portal Czech Republic portalList of garlic dishes List of soupsReferences Edit a b Barrell Ryan March 13 2017 13 Hangover Cures the World Swears By Paste Retrieved July 30 2017 Frost Sharratt C 2011 Food Lovers Europe A Celebration of Local Specialties Recipes amp Traditions Globe Pequot Press p 82 ISBN 978 0 7627 7590 3 Retrieved October 18 2017 Moyers S B 1996 Garlic in Health History and World Cuisine Suncoast Press p 35 220 ISBN 978 0 9654236 0 1 Retrieved October 18 2017 a b Blondel Maurice December 1 2016 Cesnecka vas vrati do formy Zeny cz in Czech Retrieved October 18 2017 a b Bricker M K 2009 Fodor s Prague With Highlights of the Czech Republic Fodor s Prague amp the Best of the Czech Republic Fodor s Travel Publications p 82 ISBN 978 1 4000 0812 4 Retrieved October 18 2017 Pamphlets on Czechoslovakia Pamphlets on Czechoslovakia 1916 p 92 Retrieved October 18 2017 External links Edit Media related to Cesnekova polevka at Wikimedia Commons Retrieved from https en wikipedia org w index php title Cesnecka amp oldid 1107931863, wikipedia, wiki, book, books, library,

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