^"El Cayeye o Mote guineo verde, una de las comidas típica de #SantaMarta".
Additional sourcesEdit
MORÓN, Carlos y GALVÁN, Cristina. La cocina criolla. Recetas de Córdoba y regiones de la costa Caribe. Domus Libri: 1996. p. 182.
August 28, 2023
cayeye, colombian, cuisine, dish, made, from, mashed, green, guineos, type, green, bananas, mainly, eaten, breakfast, from, coastal, region, magdalena, colombia, including, ciénaga, zona, bananera, santa, marta, fundación, aracataca, alternative, namesmote, gu. Cayeye is a Colombian cuisine dish made from mashed green guineos a type of green bananas 1 It is mainly eaten for breakfast Cayeye is from the coastal region of Magdalena Colombia including Cienaga Zona Bananera Santa Marta Fundacion and Aracataca CayeyeAlternative namesMote de guineoCourseBreakfast dinnerPlace of origin ColombiaMain ingredientsGreen guineos butter cheese sofrito optional Other informationPopular inMagdalenaReferences Edit El Cayeye o Mote guineo verde una de las comidas tipica de SantaMarta Additional sources EditMORoN Carlos y GALVAN Cristina La cocina criolla Recetas de Cordoba y regiones de la costa Caribe Domus Libri 1996 p 182 Retrieved from https en wikipedia org w index php title Cayeye amp oldid 1103072565, wikipedia, wiki, book, books, library,
