Catathelasma imperiale
Catathelasma imperiale, also known as Catathelasma imperialis,[3] and commonly known as the imperial mushroom,[4] Hutsul mushroom, or korban, is a species of agaric (gilled mushroom) in the family Biannulariaceae. Basidiocarps (fruit bodies) are stocky, with a double annulus (ring), and a tapering to rooting stipe (stem). The species is ectomycorrhizal with conifers and is found in continental Europe and Asia. Reports from North America are unconfirmed and may refer to Catathelasma evanescens or similar species.[5] Fruit bodies are edible and collected for food in China and elsewhere. The species is widespread but uncommon and is assessed as globally "near threatened" on the IUCN Red List of Threatened Species.[1]
| Catathelasma imperiale | |
|---|---|
| Catathelasma imperiale, China | |
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Biannulariaceae |
| Genus: | Catathelasma |
| Species: | C. imperiale |
| Binomial name | |
| Catathelasma imperiale | |
| Synonyms[2] | |
| 1845 Agaricus imperialis N. Lund (nom. illegit.) | |
Taxonomy edit
Catathelasma imperiale was first described from Sweden in 1845 by Norwegian botanist Nicolai Lund as Agaricus imperialis, but this name is illegitimate since two earlier (and different) fungi had already been described under the same name. The species was first legitimately described, as Armillaria imperialis, by Finnish mycologist Petter Adolf Karsten in 1879. In 1922 the Austrian botanist Günther Beck von Mannagetta und Lerchenau created the new genus Biannularia for this species, making it Biannularia imperialis. In 1940, Singer transferred it to the existing genus Catathelasma, considering the two genera to be synonymous.[6] Recent DNA research confirms this synonymy.[5]
The epithet "imperiale", meaning "imperial" refers to the (at times) imposing size of the fruit bodies.
Description edit
Fruit bodies are agaricoid with a pileus (cap) that is convex and sticky at first becoming flat or slightly depressed and dry, 80–400 mm in diameter, orange brown to hazel brown, with darker patches. The lamellae (gills) are whitish to cream, decurrent, crowded, and sometimes forked. The stipe (stem) is compact, 50–180 mm long, tapering to the base, often rooting and partly buried, pale brown with a double ring. The fruit body has a mealy or cucumber-like smell. The spore print is white. Microscopically, the spores are subcylindrical, often fusoid, 12.5–16.0 × 5.0–6.5 μm, smooth, and amyloid. The hyphae have clamp connections.[5]
Habitat and distribution edit
Catathelasma imperiale is an ectomycorrhizal species, forming an association with conifers, particularly spruce.[5][7] Originally described from Scandinavia, it has been recorded from most northern countries in continental Europe as far south as Italy. It has also been recorded in Asia from China, Korea, and Japan.[1] Records from North America are uncertain, since DNA sequencing of specimens determined as "C. imperiale" have (to date) proven to belong to C. evanescens or C. ventricosum.[5]
Conservation edit
The species is legally protected in Poland and is included in the Red Lists of 15 European countries. It is considered declining everywhere due to forest eutrophication, habitat destruction, and habitat change. Catathelasma imperiale has consequently been assessed as "near threatened" on the IUCN Red List of Threatened Species.[1]
Edibility edit
| Catathelasma imperiale | |
|---|---|
| Gills on hymenium | |
| Cap is convex | |
| Hymenium is decurrent | |
| Stipe has a ring | |
| Spore print is white | |
| Edibility is edible | |
Catathelasma imperiale is edible and collected for food in China, Bhutan, Ukraine, and Russia.[8][9] In Ukraine, it is known as korban, or the Hutsul mushroom, because it is common among the Hutsuls who are said to be experts at finding it. In the Carpathian mountains, it grows in coniferous and spruce forests at an altitude of 400 – 1000 m. In the Hutsul culinary tradition, it is often dried, powdered, and used as a spice in gravies, kulish, stews, and bakes. It is also used as a meat substitute in patties during Lent.[10]
References edit
- ^ a b c d "Imperial Mushroom: Catathelasma imperiale: The IUCN Red List of Threatened Species". Retrieved 2023-01-17.
- ^ "Catathelasma imperiale (P. Karst.) Singer 1940". MycoBank. International Mycological Association. Retrieved 2023-01-17.
- ^ "Catathelasma imperiale (MushroomExpert.Com)". www.mushroomexpert.com. Retrieved 2023-09-11.
- ^ Arora, David (1986). Mushrooms demystified: a comprehensive guide to the fleshy fungi (Second ed.). Berkeley: Ten Speed Press. ISBN 978-0-89815-169-5.
- ^ a b c d e Vizzini A, Consiglio G, Marchetti M (2020). "Insights into the Tricholomatineae (Agaricales, Agaricomycetes): a new arrangement of Biannulariaceae and Callistosporium, Callistosporiaceae fam. nov., Xerophorus stat. nov., and Pleurocollybia incorporated into Callistosporium". Fungal Diversity. 101: 211–259. doi:10.1007/s13225-020-00441-x. S2CID 211729095.
- ^ Singer R. (1940). "Notes sur quelques Basidiomycètes". Revue de Mycologie (in French). 5: 3–13.
- ^ Ge, Zai-Wei; Wu, Jian-Yun; Hao, Yan-Jia; Zhang, Qingying; An, Yi-Feng; Ryberg, Martin (2020). "The genus Catathelasma (Catathelasmataceae, Basidiomycota) in China". MycoKeys. 62: 123–138. doi:10.3897/mycokeys.62.36633. PMC 7010842. PMID 32076385.
{{cite journal}}: CS1 maint: unflagged free DOI (link) - ^ Boa ER. (2004). Wild Edible Fungi: A Global Overview of Their Use and Importance to People. Food & Agriculture Organization. p. 138. ISBN 978-92-5-105157-3.
- ^ "Bhutan Mushroom Tours". Mushroaming. Bhutan Mushroom Tours. Retrieved 2020-08-03.
- ^ Ковчег смаку. Україна. Їжа, знання та історії гастрономічної спадщини [Ark of taste. Ukraine. Food, knowledge and stories of gastronomic heritage] (PDF) (in Ukrainian). Університет гастрономічних наук [University of Gastronomic Sciences]. 2022. p. 149. ISBN 979-1280673015.