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Carme Ruscalleda

Carme Ruscalleda i Serra (Catalan pronunciation: [ˈkaɾmə ruskəˈʎɛðə], born in 1952) is the renowned Spanish chef of the restaurant Sant Pau in Sant Pol de Mar, near Barcelona, Catalonia, Spain.[1] She also owns and manages the restaurant Sant Pau de Tòquio in Japan.

Carme Ruscalleda
Carme Ruscalleda
Born
Carme Ruscalleda i Serra

1952 (age 71–72)
Culinary career
Cooking styleCatalan tradition
Rating(s)
Current restaurant(s)
Websitehttp://www.ruscalleda.com/

Ruscalleda was raised in a family of farmers and began cooking as a girl. She studied Charcuterie technics, as well as Commerce, and after marrying a grocery owner, Toni Balam in 1975, the couple opened restaurant Sant Pau in 1988. In 1991 it obtained its first Michelin Guide star and in 2006 obtained its third Michelin star. Today her restaurants have seven Michelin stars in total: three in her restaurant in Catalonia and two for the Sant Pau in Tokyo, and two for Moments Restaurant in the Mandarin Oriental Barcelona (opened 2016), making her the world's only seven-Michelin-starred female chef.[2] The restaurant in Sant Pol de Mar also obtained the maximum three suns of the Campsa Guide in 1999.[3]

Her cuisine is based on Catalan tradition though open to world influences, and focuses on quality and seasonal products. She often relates the dishes served to a leitmotif explained in the menu, creating a sort of literary concept.[citation needed]

Since 2000, she has published numerous books on Mediterranean cuisine, including recipes adapted to non-professional kitchens. The most celebrated is Cuinar per ser feliç (2001), Cooking to be happy. In English she has published Carme Ruscalleda's Mediterranean cuisine (2007), Salsa Books Editions.

Since 2009, Ruscalleda has overseen the two Michelin-starred Moments restaurant at Mandarin Oriental, Barcelona with her son, Raül Balam. .[4][2]

In popular culture edit

There is a sardana called Carme Ruscalleda in the album Ballem-la (Let's dance it), played by the cobla La Flama and composed by Pere Vilà in 2001.

References edit

  1. ^ Sant Pau - Review September 30, 2012, at the Wayback Machine [1]
  2. ^ a b Carme Ruscalleda - the world's only five-Michelin-starred female chef 2012-07-02 at the Wayback Machine caterersearch.com
  3. ^ "Moments - Restaurants in Passeig de Gracia | Mandarin Oriental, Barcelona". 27 May 2021.
  4. ^ . www.ruscalleda.cat. Archived from the original on 2021-07-26. Retrieved 2021-07-26.

External links edit


    carme, ruscalleda, this, catalan, name, first, paternal, surname, ruscalleda, second, maternal, family, name, serra, this, article, factual, accuracy, compromised, date, information, please, help, update, this, article, reflect, recent, events, newly, availabl. In this Catalan name the first or paternal surname is Ruscalleda and the second or maternal family name is Serra This article s factual accuracy may be compromised due to out of date information Please help update this article to reflect recent events or newly available information December 2011 Carme Ruscalleda i Serra Catalan pronunciation ˈkaɾme ruskeˈʎɛde born in 1952 is the renowned Spanish chef of the restaurant Sant Pau in Sant Pol de Mar near Barcelona Catalonia Spain 1 She also owns and manages the restaurant Sant Pau de Toquio in Japan Carme RuscalledaCarme RuscalledaBornCarme Ruscalleda i Serra1952 age 71 72 Sant Pol de Mar Barcelona Catalonia SpainCulinary careerCooking styleCatalan traditionRating s Michelin stars Campsa sunsCurrent restaurant s Sant Pau de sant Pol de Mar Sant Pau de ToquioWebsitehttp www ruscalleda com Ruscalleda was raised in a family of farmers and began cooking as a girl She studied Charcuterie technics as well as Commerce and after marrying a grocery owner Toni Balam in 1975 the couple opened restaurant Sant Pau in 1988 In 1991 it obtained its first Michelin Guide star and in 2006 obtained its third Michelin star Today her restaurants have seven Michelin stars in total three in her restaurant in Catalonia and two for the Sant Pau in Tokyo and two for Moments Restaurant in the Mandarin Oriental Barcelona opened 2016 making her the world s only seven Michelin starred female chef 2 The restaurant in Sant Pol de Mar also obtained the maximum three suns of the Campsa Guide in 1999 3 Her cuisine is based on Catalan tradition though open to world influences and focuses on quality and seasonal products She often relates the dishes served to a leitmotif explained in the menu creating a sort of literary concept citation needed Since 2000 she has published numerous books on Mediterranean cuisine including recipes adapted to non professional kitchens The most celebrated is Cuinar per ser felic 2001 Cooking to be happy In English she has published Carme Ruscalleda s Mediterranean cuisine 2007 Salsa Books Editions Since 2009 Ruscalleda has overseen the two Michelin starred Moments restaurant at Mandarin Oriental Barcelona with her son Raul Balam 4 2 In popular culture editThere is a sardana called Carme Ruscalleda in the album Ballem la Let s dance it played by the cobla La Flama and composed by Pere Vila in 2001 References edit Sant Pau Review Archived September 30 2012 at the Wayback Machine 1 a b Carme Ruscalleda the world s only five Michelin starred female chef Archived 2012 07 02 at the Wayback Machine caterersearch com Moments Restaurants in Passeig de Gracia Mandarin Oriental Barcelona 27 May 2021 Our restaurants Cuina Estudi Carme Ruscalleda www ruscalleda cat Archived from the original on 2021 07 26 Retrieved 2021 07 26 External links editCarme Ruscalleda nbsp nbsp This Catalan biographical article is a stub You can help Wikipedia by expanding it vte nbsp nbsp This Spanish biographical article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Carme Ruscalleda amp oldid 1197748322, wikipedia, wiki, book, books, library,

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