Canterbury wine region

The Canterbury wine region is a New Zealand wine region and geographical indication that covers wine made anywhere within the Canterbury Region excluding the Kaikōura District, an area of some 44,500 square kilometres (17,200 sq mi) in the South Island.^[1]

Canterbury

Wine region
Vineyard in winter by Hurunui Hotel, Canterbury
Type	Geographical Indication
Year established	1970s; GI established 2018^[1]
Country	New Zealand
Sub-regions	North Canterbury Waipara Valley
Size of planted vineyards	1,497 hectares (3,700 acres)
No. of vineyards	108
Grapes produced	Pinot Noir Sauvignon Blanc Riesling Pinot Gris Chardonnay Gewürztraminer
No. of wineries	71
Comments	Data from 2022.^[2]^[3]

Regions

Grape varieties planted in Canterbury in 2022 by vineyard area, total 1,497 hectares (3,700 acres).

  Pinot Noir (29.7%)

  Sauvignon Blanc (26.8%)

  Riesling (18.1%)

  Pinot Gris (14.3%)

  Chardonnay (6.6%)

  Gewürztraminer (1.2%)

  Other (3.3%)

Data from New Zealand Winegrowers vineyard report.^[2]: 18

Almost all the region's vineyards are concentrated in a relatively small area north of the city of Christchurch, which has prompted the establishment of two smaller sub-region geographical indications within it. The North Canterbury GI is simply the top half of the larger Canterbury GI north of the Rakaia River, and within that lies the Waipara Valley GI, a small area about 60 kilometres (37 mi) north of Christchurch which accounts for the majority of Canterbury's total vineyard plantings.^{[citation needed]}

Waipara Valley

Waipara Valley is a small geographical indication about 60 kilometres (37 mi) north of Christchurch, and was established as the first sub-region of the larger Canterbury GI. The valley floor provides a warm micro-climate ideal for viticulture. To the west, the Southern Alps temper the prevailing westerly winds and provide a rain shadow, and to the east, low coastal limestone ridges moderate the cool ocean winds. In the 1970s, the first vineyard to be planted was Pegasus Bay, which established a reputation for its Riesling wine.^[4] The region makes up the bulk of Canterbury's plantings, which by 2017 was a total vineyard area of 1,257 hectares (3,110 acres), well known for its Pinot Noir, of which 340 hectares (840 acres) is planted.^[5] Liam Steevenson MW has described Waipara as possibly the "most exciting place to grow Pinot Noir".^[6] Good examples of the region's Pinot Noir include those from Black Estate,^[7] Bellbird Spring, Fancrest Estate, Muddy Water, Greystone, Waipara Springs, Pegasus Bay and Crater Rim.^[8] Greystone Wines won the Decanter International Trophy for Pinot Noir in 2014 and the Air New Zealand Trophy for Pinot Noir. Black Estate was awarded the Trophy for Best Pinot Noir at the International Wine & Spirits Competition in 2010.^[9] White wines of the region include varietal wines, most commonly of Sauvignon Blanc, Riesling, Pinot Gris, and Chardonnay.^{[citation needed]}

North Canterbury

In 2018, the Wines of Canterbury and Waipara Valley Wine Growers associations merged to form the North Canterbury Wine Region, which was separately registered as a second Canterbury sub-region GI, in June 2020.^[10][11] The Waipara GI is within the area of the North Canterbury GI boundary, and the merged industry body promotes the use of "North Canterbury" for its region, although both "North Canterbury" and "Waipara" still appear on wine labels.^[12]

Only 168 hectares (420 acres) of vineyards are planted outside the Waipara Valley GI boundary, concentrated in a few small areas such as West Melton, Banks Peninsula, Cheviot, and Rolleston. These satellite producers include French Peak (formerly French Farm), Melton Estate, and Lone Goat, which took over Riesling vineyards from Giesen Estate and own New Zealand's only Ehrenfelser vineyard. In order of descending planting area, varieties grown in Canterbury outside Waipara Valley include Pinot Noir, Sauvignon Blanc, Riesling, Pinot Gris, and Chardonnay.^[4]

Further inland from Waipara, the limestone soils around Waikari are producing well-reviewed wine from Bell Hill and Pyramid Valley, using organic and/or biodynamic production methods, and close-planted vineyards.^[13] Wine is also being grown and made further north in Cheviot by Mt Beautiful.

References

1. "Geographical Indications Register: Canterbury". Intellectual Property Office of New Zealand. 2018. from the original on 19 January 2020. Retrieved 12 March 2023.
2. "New Zealand Winegrowers Vineyard Report 2022". New Zealand Winegrowers. 2022. from the original on 22 April 2021. Retrieved 13 May 2021.
3. "New Zealand Winegrowers Annual Report 2022" (PDF). New Zealand Winegrowers. 2022. (PDF) from the original on 31 January 2023. Retrieved 12 March 2023.
4. Johnson & Robinson 2013, p. 362, Canterbury.
5. "New Zealand Wine: Statistics & Reports". New Zealand Winegrowers. from the original on 2 May 2019. Retrieved 12 March 2023.
6. Wang, Natalie (7 February 2017). "Diversity of New Zealand Pinot Noir". thedrinksbusiness.com. from the original on 21 February 2018. Retrieved 21 February 2018. Further south is Canterbury/Waipara, a region that "could potentially be the most exciting place to grow Pinot Noir", Steevenson stressed.
7. "Black Estate Wine, North Canterbury". from the original on 11 April 2021. Retrieved 1 April 2021.
8. "Waipara Valley Wineries". Waipara Valley North Canterbury Winegrowers. from the original on 7 November 2017. Retrieved 4 November 2017.
9. "Pinot Noir 2007". Black Estate. from the original on 21 February 2018. Retrieved 21 February 2018.
10. Fletcher, Jack (28 October 2018). "Wine rebranded: Canterbury wineries united under one regional name". The Press. Fairfax Media. from the original on 29 October 2018. Retrieved 30 October 2018.
11. "Geographical Indications Register: North Canterbury". Intellectual Property Office of New Zealand. 2020. from the original on 29 January 2021. Retrieved 12 March 2023.
12. Campbell, Bob (12 June 2017). "Waipara changes its name". The Real Review. from the original on 5 August 2021. Retrieved 19 April 2021.
13. Admin. "Our Story - Bell Hill Vineyard". bellhill.co.nz. from the original on 27 January 2018. Retrieved 21 February 2018. Bell Hill uses the Burgundian model of vineyard architecture with a high plant density of 9,259 to 12,500 vines/ha […] We have been farming organically and bio dynamically since the 2007/2008 growing season

Bibliography

• Cooper, Michael (2010). Wine Atlas of New Zealand (2nd ed.). Hatchette New Zealand. ISBN 978-1-86971-091-0.
• Johnson, Hugh; Robinson, Jancis (2013). The World Atlas of Wine (7th ed.). London: Mitchell Beazley. ISBN 978-1-84533-689-9. OCLC 213401236. OL 121715W. Wikidata Q7775940.
• Moran, Warren (2016). New Zealand Wine: The Land, the Vines, the People. Auckland: Auckland University Press. ISBN 978-1-77558-877-1.
• Robinson, Jancis; Harding, Julia, eds. (2015). The Oxford Companion to Wine (4th ed.). Oxford: Oxford University Press. ISBN 978-0-198-70538-3. LCCN 2015941385. OCLC 908334498. OL 28570933M. Wikidata Q7755792.

External links

•   Media related to North Canterbury wine region at Wikimedia Commons
• North Canterbury Wine Region (official site)