Candi sugar is a Belgian sugar product commonly used in brewingbeer. It is particularly associated with stronger Belgian style ales such as dubbel and tripel.[1] Chemically, it is an unrefined sugar beet derived sugar which has been subjected to Maillard reaction and caramelization. A common misconception is to consider this is the same as invert sugar, while actual candi sugar is subjected to multiple complex chemical reactions during the Maillard process.[2]
Candi sugar
Also used as a priming sugar, to aid in bottle-conditioning, and carbonation, with the same benefits as listed above.
candi, sugar, confused, with, sugar, candy, belgian, sugar, product, commonly, used, brewing, beer, particularly, associated, with, stronger, belgian, style, ales, such, dubbel, tripel, chemically, unrefined, sugar, beet, derived, sugar, which, been, subjected. Not to be confused with Sugar candy Candi sugar is a Belgian sugar product commonly used in brewing beer It is particularly associated with stronger Belgian style ales such as dubbel and tripel 1 Chemically it is an unrefined sugar beet derived sugar which has been subjected to Maillard reaction and caramelization A common misconception is to consider this is the same as invert sugar while actual candi sugar is subjected to multiple complex chemical reactions during the Maillard process 2 Candi sugarAlso used as a priming sugar to aid in bottle conditioning and carbonation with the same benefits as listed above See also editAdjuncts Inverted sugar syrup Rock candyReferences edit Brewing Sugars Retrieved 18 June 2016 Candy Syrup the Right way nbsp This beer or brewery related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Candi sugar amp oldid 1154494093, wikipedia, wiki, book, books, library,
