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Canastra cheese

Canastra is a type of cheese from Brazil. Its name comes from the region where it is produced, a highland known as Serra da Canastra, located in the southwest region of the Minas Gerais state.[1] The climate, altitude, pasture and water of this area are specific for its manufacturing and for this reason this delicacy is only made in a handful of towns, under supervised production. In 2008 the Canastra cheese was deemed to be part of the intangible cultural heritage of Brazil.[2]

Canastra from Minas Gerais

Characteristics edit

The Canastra cheese is made out of raw cow's milk and has a mildly spicy, full-bodied flavour. It is found under three types of maturation: fresh, half and fully cured. The fresh stage means a four-day period and the fully cured forty days.

See also edit

References edit

  1. ^ "Queijo da Serra da Canastra - Slow Food Brasil". Slow Food Brasil (in Brazilian Portuguese). Retrieved 2017-04-21.
  2. ^ "Bens Culturais Registrados". portal.iphan.gov.br. Retrieved 2017-04-21.

External links edit

    canastra, cheese, contents, characteristics, also, references, external, links, canastra, type, cheese, from, brazil, name, comes, from, region, where, produced, highland, known, serra, canastra, located, southwest, region, minas, gerais, state, climate, altit. Contents 1 Characteristics 2 See also 3 References 4 External links Canastra is a type of cheese from Brazil Its name comes from the region where it is produced a highland known as Serra da Canastra located in the southwest region of the Minas Gerais state 1 The climate altitude pasture and water of this area are specific for its manufacturing and for this reason this delicacy is only made in a handful of towns under supervised production In 2008 the Canastra cheese was deemed to be part of the intangible cultural heritage of Brazil 2 Canastra from Minas GeraisCharacteristics editThe Canastra cheese is made out of raw cow s milk and has a mildly spicy full bodied flavour It is found under three types of maturation fresh half and fully cured The fresh stage means a four day period and the fully cured forty days See also editList of cheesesReferences edit Queijo da Serra da Canastra Slow Food Brasil Slow Food Brasil in Brazilian Portuguese Retrieved 2017 04 21 Bens Culturais Registrados portal iphan gov br Retrieved 2017 04 21 External links editQueijos no Brasil Queijo Canastra Retrieved from https en wikipedia org w index php title Canastra cheese amp oldid 1212880065, wikipedia, wiki, book, books, library,

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