You can help expand this article with text translated from the corresponding article in Vietnamese. (March 2023) Click [show] for important translation instructions.
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You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Vietnamese Wikipedia article at [[:vi:Cơm hến]]; see its history for attribution.
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Cơm hến (baby basket clams rice) is a Vietnamese rice dish originating in Huế.[1] It consists of cooked baby river mussels (basket clams), rice, peanuts, pork rinds, shrimp paste, chili paste, starfruits and bạc hà stems, and is normally served with the broth of cooked mussels at room temperature.
A plate of Cơm hếnIngredients for making Cơm hến at a food stall
Referencesedit
^Thanh Nien Weekly 2 Dec 2011 print edition When in Hue "Cơm hến is among the most popular dishes in Hue"
January 01, 1970
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