Bhakkha is prepared by lightly soaking milled rice in water and massaging with palms. It is then sieved to separate sand grain sized pieces. The sieved rices grains is lightly compacted in a bowl and steamed. Traditionally, the steaming is done in a clay pot. It is served in breakfast or as a snack with freshly prepared tomato pickle.[2]
bhakkha, traditional, food, rajbanshi, tharu, people, south, eastern, nepal, fluffy, rice, cake, prepared, lightly, soaking, milled, rice, water, massaging, with, palms, then, sieved, separate, sand, grain, sized, pieces, sieved, rices, grains, lightly, compac. Bhakkha is a traditional food of the Rajbanshi and Tharu people of South eastern Nepal It is a fluffy rice cake 1 BhakkhaBhakkha is prepared by lightly soaking milled rice in water and massaging with palms It is then sieved to separate sand grain sized pieces The sieved rices grains is lightly compacted in a bowl and steamed Traditionally the steaming is done in a clay pot It is served in breakfast or as a snack with freshly prepared tomato pickle 2 See also EditNepalese cuisine List of Nepalese dishesReferences Edit Bhakka sells like hot cake just at Rs 10 GorakhaPatra Retrieved 2021 07 23 Katuwal Sita 2017 08 12 Bhakka Eastern Rajbanshi Delicacy The Nepali Food Blog theGundruk com Retrieved 2021 07 23 Portal Food This Nepalese cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Bhakkha amp oldid 1150080805, wikipedia, wiki, book, books, library,
